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Extension of What and to Whom? A Qualitative Study of Self-Provisioning Service Delivery in a University Extension Program

Food Systems and Health

ISBN: 978-1-78635-092-3, eISBN: 978-1-78635-091-6

ISSN: 1057-6290

Publication date: 29 June 2017

Abstract

Originality/value

Little existing research examines or evaluates using university extension programs as a vehicle for teaching food self-production, though these topics have been taught since the founding of extension.

Keywords

Citation

Colby, A. and Kennedy, E.H. (2017), "Extension of What and to Whom? A Qualitative Study of Self-Provisioning Service Delivery in a University Extension Program", Food Systems and Health (Advances in Medical Sociology, Vol. 18), Emerald Publishing Limited, Bingley, pp. 177-198. https://doi.org/10.1108/S1057-629020170000018008

Publisher

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Emerald Publishing Limited

Copyright © 2017 Emerald Publishing Limited