Little existing research examines or evaluates using university extension programs as a vehicle for teaching food self-production, though these topics have been taught since the founding of extension.
Colby, A. and Kennedy, E.H. (2017), "Extension of What and to Whom? A Qualitative Study of Self-Provisioning Service Delivery in a University Extension Program", Food Systems and Health (Advances in Medical Sociology, Vol. 18), Emerald Publishing Limited, Bingley, pp. 177-198. https://doi.org/10.1108/S1057-629020170000018008
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