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Responsibility for Food Sovereignty in an Urbanizing and Risky World 1

aUniversity of the Fraser Valley, Canada
bUniversity of British Columbia, Canada
cUniversity of Manitoba, Canada
dSimon Fraser University, Canada

Food and Agriculture in Urbanized Societies

ISBN: 978-1-80117-771-9, eISBN: 978-1-80117-770-2

Publication date: 28 November 2022

Abstract

This chapter considers the place of responsibility in confronting ecological sustainability and social equity problems in the food system. We present two illustrations addressing the following question: In what ways does responsibility present a way to close the metabolic rift in line with the vision of the global food sovereignty movement? First, using the example of Metro-Vancouver in Canada, we consider the ways in which urban people claim responsibility for land protection through the concept of urban agrarianism, defined as an urban ethic of care for foodlands, with an associated responsibility to exercise solidarity with those who cultivate and harvest food. Second, we discuss how deepening relational responsibility in legal and regulatory frameworks might hold the corporate food regime accountable in the Canadian context to address their role in and responsibility for mitigating an increasingly risky world, as evidenced by the COVID-19 pandemic. We argue that the responsibility of urban people to mobilise in solidarity with food movements, and against the corporate food regime in particular, will play a critical role in supporting the transition to sustainable and just food systems. This applies both to finding new ways to claim responsibility for this transition and to hold those actors that have disproportionately benefitted from the corporate food regime responsible. Such a reworking of responsibility is especially necessary as the context for food systems change becomes increasingly urbanised and risky.

Keywords

Citation

Bowness, E., Wittman, H., Desmarais, A.A., Dring, C., James, D., McIntyre, A. and Martens, T.R. (2022), "Responsibility for Food Sovereignty in an Urbanizing and Risky World 1 ", Schneider, S., Preiss, P.V. and Marsden, T. (Ed.) Food and Agriculture in Urbanized Societies (Research in Rural Sociology and Development, Vol. 26), Emerald Publishing Limited, Leeds, pp. 45-66. https://doi.org/10.1108/S1057-192220220000026006

Publisher

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Emerald Publishing Limited

Copyright © 2023 Evan Bowness, Hannah Wittman, Annette Aurélie Desmarais, Colin Dring, Dana James, Angela McIntyre and Tabitha Robin Martens. Published under exclusive licence by Emerald Publishing Limited