Exploring Innovation and Sustainability in the Metropolitan Rural Areas of Budapest and Paris

Abstract

The chapter focuses on rural-urban food links in the context of governance. We seek to understand a rural-urban innovator mechanism is emerging through the food system and the renewed question of proximity and relative autonomy in the alimentary supply of this type of space and local society. We present case studies from Paris and Budapest metropolitan rural areas exploring institutional and private actors of governance, their power networks, food and related cultural components of rural-urban relations, the function of food links and the way in which they are governed. We have found several differences in governance methods between the Paris and Budapest metropolitan ruralities. The areas surrounding Paris are characterised by multi-level governance methods. However, an isolated form of rural governance of the rural-urban local food link can be identified in Budapest’s rural areas. Understanding the complex and dynamic interaction of food links and related activities within metropolitan areas offers the possibility of a far greater understanding of the complex and multiple links between sustainability, renewal of social interaction and cohesion.

Citation

Csurgó, B., Kovách, I. and Mathieu, N. (2016), "Exploring Innovation and Sustainability in the Metropolitan Rural Areas of Budapest and Paris", Metropolitan Ruralities (Research in Rural Sociology and Development, Vol. 23), Emerald Group Publishing Limited, Leeds, pp. 275-301. https://doi.org/10.1108/S1057-192220160000023012