Acknowledgment
Labor Relations in Globalized Food
ISBN: 978-1-78350-711-5, eISBN: 978-1-78350-712-2
ISSN: 1057-1922
Publication date: 9 July 2014
Citation
(2014), "Acknowledgment", Labor Relations in Globalized Food (Research in Rural Sociology and Development, Vol. 20), Emerald Group Publishing Limited, Leeds, pp. xi-xii. https://doi.org/10.1108/S1057-192220140000020013
Publisher
:Emerald Group Publishing Limited
Copyright © 2014 Emerald Group Publishing Limited
The idea to prepare an edited book on labor relations in agri-food finds its origins in the long standing tradition of labor studies in the sociology of agriculture and food and the neglect that this theme has received in contemporary research and debates. Broadly speaking, the loss of centrality of this theme is part of that post-modern turn that has shaped the evolution of sociology (and the social sciences and humanities in general) since the 1980s. To be sure, the sociology of agri-food community has not been influenced by post-modern sensitivities as much as other intellectual communities. Yet, it has adopted that general attention to esthetics, image, and personal interpretations that are integral parts of post-modernity. Often not referring to these post-modern roots, the development of analyses that emphasize consumption processes, personal taste and the individual experience of workers and other actors in the increasingly complex agri-food system became dominant. Even structuralist works, such as those associated with the now classical World System Theory and Food Regimes, appear to have been influenced by this intellectual current. It is because of these contributions and the many friends and colleagues that so aptly and generously produced and debated them that we felt that we should pay attention to labor relations. The chapters contained in this volume were originally presented at the XIII World Congress of Rural Sociology that was held in Lisbon, Portugal in July 2012. The sessions on “Labor Relations in Agri-Food,” where the original versions of these chapters were read, were made possible by the work of the Congress organizing and academic committees under the skillful direction of Manuel Belo Moreira. We would like to thank all of those who contributed to the organization of these sessions and, later, to the development of this volume. For a number of reasons, some of the original papers did not appear in the volume while others, that were not part of the original conference, were included. We would like to thank all the authors of these papers for their work and intellectual interaction that ultimately generated the book. We are also thankful to those colleagues who commented on individual chapters and the volume as a whole. In particular, our appreciation goes to Terry Marsden for his insightful comments on the original idea of the book. Terry’s leadership and vision improved the quality of this volume. We are also very grateful to Billy R. Brocato and Debbra Vogel. Their comments on a number of chapters and support have been invaluable. As the qualities of this book should be shared among all its contributors, its limits should be attributed exclusively to our decisions.
Alessandro Bonanno and Josefa Salete Barbosa Cavalcanti
Recife, Brazil
November 2013
- Labor relations in globalized food
- Research in rural sociology and development
- Labor relations in globalized food
- Copyright Page
- List of contributors
- Acknowledgment
- Introduction
- Chapter 1 Globalization and change in labor relations in fruit regions of Brazil and Argentina
- Chapter 2 Restructuring global labor markets: Recruitment agencies and work relations in the wild berry commodity chain
- Chapter 3 Capitalization strategies and labor in agricultural machinery contractors in Argentina
- Chapter 4 Labor relations and issues in the poultry sector in Mexico
- Chapter 5 Petty commodity production in the neoliberal phase of global capitalism: The case of grape production in Çanakkale
- Chapter 6 From workers’ cooperative to hired-labor farm: Accommodating to global market pressures in Slovak post-socialist agriculture
- Chapter 7 Agriculture with or without farmers: A comparative analysis of adaptation and resistance among family farmers in Argentina and Colombia
- Chapter 8 State and regulation of labor relations in the sugarcane fields of Brazil
- Chapter 9 Labor, gender, and political conflicts in the global agri-food system: The case of the agri-export model in Murcia, Spain
- Chapter 10 Effects of the division of labor on the distribution of fresh produce: The case of Argentina
- Chapter 11 The processing of palm oil in Chiapas, Mexico: Resistance and alternatives
- Chapter 12 Conclusions: Labor between exploitation and resistance
- About the Authors