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The processing of palm oil in Chiapas, Mexico: Resistance and alternatives

Labor Relations in Globalized Food

ISBN: 978-1-78350-711-5, eISBN: 978-1-78350-712-2

Publication date: 9 July 2014

Citation

Fletes-Ocón, H.B. and Bonanno, A. (2014), "The processing of palm oil in Chiapas, Mexico: Resistance and alternatives", Labor Relations in Globalized Food (Research in Rural Sociology and Development, Vol. 20), Emerald Group Publishing Limited, Leeds, pp. 247-267. https://doi.org/10.1108/S1057-192220140000020010

Publisher

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Emerald Group Publishing Limited

Copyright © 2014 Emerald Group Publishing Limited