TY  - CHAP
AB  - Rising incomes in China have not led to a smaller degree of undernutrition as measured by percentage of population below calorie and protein recommended daily allowances. The weak relationship between income and nutrition is further demonstrated by our income elasticity estimates for calories and protein, which are generally zero. We do find that the percentage of fat in the calorie source is a normal good.
VL  - 18
SN  - 978-0-85724-146-7, 978-0-85724-145-0/1049-2585
DO  - 10.1108/S1049-2585(2010)0000018014
UR  - https://doi.org/10.1108/S1049-2585(2010)0000018014
AU  - Bishop John A.
AU  - Liu Haiyong
AU  - Zheng Buhong
ED  - John A. Bishop
PY  - 2010
Y1  - 2010/01/01
TI  - Chapter 11 Rising incomes and nutritional inequality in China
T2  - Studies in Applied Welfare Analysis: Papers from the Third ECINEQ Meeting
T3  - Research on Economic Inequality
PB  - Emerald Group Publishing Limited
SP  - 257
EP  - 266
Y2  - 2024/09/21
ER  -