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Tastes for Desert and Placation: A Reference Point-Dependent Model of Social Preferences

Experimental Economics and Culture

ISBN: 978-1-78743-820-0, eISBN: 978-1-78743-819-4

Publication date: 14 December 2018


I propose a model of behavior in social interactions where individuals maximize a three-term utility function: a conventional consumption utility term and two “social” terms that capture social preference. One social term is a taste for desert, which is maximized when the individual believes the other person is getting what they deserve. The second social term measures the target individuals’ anger or gratitude from the interaction which is determined by a value function derived from prospect theory. After introducing the model and generating a series of comparative statics results and derived predictions, I report the results of a series of quasi-field experiments on social preferences. I discuss how the model explains several paradoxes of empirical moral philosophy that are less explicable by current economic models of social preference focusing on outcomes and intentions.



Chen, D.L. (2018), "Tastes for Desert and Placation: A Reference Point-Dependent Model of Social Preferences", Experimental Economics and Culture (Research in Experimental Economics, Vol. 20), Emerald Publishing Limited, Bingley, pp. 205-226.



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