To read this content please select one of the options below:

Triangulation of qualitative and quantitative approaches for the study of gay bears' food intake in São Paulo, Brazil

Ramiro Fernandez Unsain (Federal University of São Paulo, Santos, Brazil)
Priscila de Morais Sato (Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil)
Mariana Dimitrov Ulian (Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil)
Fernanda Sabatini (Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil)
Mayara Sanay da Silva Oliveira (Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil)
Fernanda Baeza Scagliusi (Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil)

Qualitative Research Journal

ISSN: 1443-9883

Article publication date: 10 February 2021

Issue publication date: 12 October 2021

225

Abstract

Purpose

The authors aimed to triangulate food intake data obtained by two qualitative methods (in-depth interviews and participant observations) and one quantitative method (food-frequency questionnaire (FFQ)). The purpose of this paper was to analyze the kind of data each method produced and how these different pieces of information are methodologically related to the characteristics and limitations of different methods used and theoretically connected to participants' identities and masculinities.

Design/methodology/approach

The analysis was based on data from an ethnographic study; whose participants were 35 men who self-identified as gay bears. The participants' food intake was investigated through participant observations, in-depth interviews and an FFQ.

Findings

The qualitative methods indicated an overconsumption of meat and beer and a rejection of fresh foods, especially fruits and vegetables, as diacritical signs of the bears' identity. The FFQ showed a major consumption of minimally processed food, with fruits and vegetables being eaten more than meat. The authors proposed that the participants have compartmentalized their many habitual intakes and assessed one of them, separately, according to the method used (what was being asked and the context of that moment). Additionally, the authors connected these two patterns of habitual intake to the participants' identities and masculinities, questioning the existence of a constant hegemonic masculinity among this group.

Originality/value

The triangulation of methods employed in the present study is seldom addressed in the literature. This approximation provided a rich discussion regarding the connections between eating, sexuality, gender and identity, through a novel methodological and theoretical lens.

Keywords

Acknowledgements

The authors are grateful to the participants of this research.Conflict of interest: The authors do not have conflicts of interest.Funding: This research was funded by fellowships provided by the Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP), process numbers 2015/12235-8, 2017/05651-0 and 2019/00031-0, the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), process number 309514/2018−5 and the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), processes numbers 8882.330823/2019 and 88882.330829/2019-01.

Citation

Unsain, R.F., Sato, P.d.M., Ulian, M.D., Sabatini, F., Silva Oliveira, M.S.d. and Scagliusi, F.B. (2021), "Triangulation of qualitative and quantitative approaches for the study of gay bears' food intake in São Paulo, Brazil", Qualitative Research Journal, Vol. 21 No. 4, pp. 444-455. https://doi.org/10.1108/QRJ-04-2020-0034

Publisher

:

Emerald Publishing Limited

Copyright © 2021, Emerald Publishing Limited

Related articles