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Customer experience with the branded content: a social media perspective

Muhammad Waqas (Department of Marketing, University of Malaya, Kuala Lumpur, Malaysia)
Zalfa Laili Hamzah (Department of Marketing, University of Malaya, Kuala Lumpur, Malaysia)
Noor Akma Mohd Salleh (Department of Operation and Management Information System, University of Malaya, Kuala Lumpur, Malaysia)

Online Information Review

ISSN: 1468-4527

Article publication date: 18 February 2021

Issue publication date: 30 August 2021

2606

Abstract

Purpose

Social media platforms are important channels to create a favourable customer experience. The purpose of this paper is to investigate the types of experiences customers can have with the branded content on social media.

Design/methodology/approach

Data were collected from 20 participants using semi-structured interviews. Thematic analysis was used to analyse the qualitative data.

Findings

The results identify seven types of branded content experience which are evoked when customers interact with branded content on social media. The results also suggest that branded content experience acts as a driver of consumer engagement with branded content which eventually leads to customers' sense of virtual community.

Research limitations/implications

The findings provide theoretical implications for content creators. Further research should aim at comparing the branded content experience on different social media platforms and across different product categories.

Originality/value

This study contributes to customer engagement and experience literature in social media content by enhancing the understanding of branded content experience concept and its conceptual relationship with customer engagement in the social media context.

Peer review

The peer review history for this article is available at: https://publons.com/publon/10.1108/OIR-10-2019-0333

Keywords

Citation

Waqas, M., Hamzah, Z.L. and Mohd Salleh, N.A. (2021), "Customer experience with the branded content: a social media perspective", Online Information Review, Vol. 45 No. 5, pp. 964-982. https://doi.org/10.1108/OIR-10-2019-0333

Publisher

:

Emerald Publishing Limited

Copyright © 2021, Emerald Publishing Limited

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