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The effects of sesame oil consumption on fatigue and mental health status in women with nonalcoholic fatty liver disease: a randomized, double-blinded, controlled trial

Masoumeh Atefi (Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran)
Mohammad Hassan Entezari (Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran)
Hamid Vahedi (Department of Gastroenterology, School of Medicine, Shahrood University of Medical Sciences, Shahroud, Iran)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 16 May 2023

Issue publication date: 18 October 2023

36

Abstract

Purpose

This paper aims to examine the effect of sesame oil (SO) on fatigue and mental health status in women with nonalcoholic fatty liver disease (NAFLD) undergoing a weight-loss diet.

Design/methodology/approach

In total, 60 women with NAFLD were randomly assigned to receive 30 g/day of either SO (n = 30) or sunflower oil (n = 30). All the patients received a hypocaloric diet (−500 kcal/day) for 12 weeks in a double-blinded controlled trial. Anthropometric indices, dietary intake, physical activity, fatigue and mental health status were measured at the baseline and the trial cessation.

Findings

In total, 53 participants completed the intervention. Significant reductions in anthropometric indices were observed in both groups (p-value = 0.001). Following SO, fatigue (p-value = 0.002), anxiety (p-value = 0.011) and depression (p-value = 0.013) scores were significantly reduced, while no significant changes were observed in stress scores.

Originality/value

In summary, the present study was conducted to assess the efficacy of SO consumption on fatigue and mental health status among patients with NAFLD. The results revealed SO consumption significantly reduced fatigue, anxiety and depression scores in comparison with the control group, but not for stress scores. Further clinical trials, different doses, with a longer duration of intervention, in different groups, are necessary to confirm the veracity of the results.

Keywords

Acknowledgements

This study was extracted from a PhD dissertation, which was approved by the School of Nutrition and Food Science, Isfahan University of Medical Sciences (code: IR.MUI.RESEARCH.REC.1399.548).

Disclosure statement: No potential competing interest was reported by the authors.

Funding sources: This work was supported by the Isfahan University of Medical Sciences under Grant number 399632.

Ethical statements:

Conflict of interest: There are no relevant financial or nonfinancial competing interests to report.

Ethical review: This study involves human testing and it was approved by the Institutional Review Board of Isfahan University of Medical Sciences (code: IR.MUI.RESEARCH.REC.1399.548).

Informed consent: Written informed consent was obtained from all study participants.

Availability of data and materials: The data sets used and/or analyzed during the current study are available from the corresponding author on reasonable request.

Authors’ contributions: All authors have made substantial contributions to the following:

Masoumeh Atefi. Data acquisition, drafting the article or revising it and final approval of the version to be submitted; analysis and interpretation of data.

Mohammad Hassan Entezari. The conception and design of the study.

Hamid Vahedi. Data acquisition, drafting the article or revising it and final approval of the version to be submitted.

Citation

Atefi, M., Entezari, M.H. and Vahedi, H. (2023), "The effects of sesame oil consumption on fatigue and mental health status in women with nonalcoholic fatty liver disease: a randomized, double-blinded, controlled trial", Nutrition & Food Science, Vol. 53 No. 7, pp. 1207-1224. https://doi.org/10.1108/NFS-12-2022-0407

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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