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Anti-bacterial and anti-fungal activity of coleus leaves consumed as breast-milk stimulant

Muhammad Muzaffar Ali Khan Khattak (International Islamic University Malaysia, Kuantan, Malaysia)
Muhammad Taher (International Islamic University Malaysia, Kuantan, Malaysia)
Suzanah Abdulrahman (International Islamic University Malaysia, Kuantan, Malaysia)
Ibrahim Abu Bakar (International Islamic University Malaysia, Kuantan, Malaysia)
Rizal Damanik (Bogor Agricultural University, Bogor, Indonesia)
Azhary Yahaya (International Islamic University Malaysia, Kuantan, Malaysia)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 28 October 2013

320

Abstract

Purpose

The aim of this study was to evaluate anti-bacterial anti-fungal activity of six Lamiaceae family coleus plants based on their traditional uses (breast-milk stimulants) from two Asian countries (Malaysia and Indonesia).

Design/methodology/approach

Plants leaves of coleus species were collected from Kuantan (Malaysia) and Jakarta (Indonesia). From Kuantan, Coleus aromaticus – Malaysia (CATM), Pogostemon cablin – Malaysia (PCM), Coleus blumei-purple leaves – Malaysia (CBPM), Coleus blumei-red leaves – Malaysia (CBRM), Coleus amboinicus – Malaysia (CALM) and from Jakarta Coleus amboinicus – Indonesia (CALI) were collected freeze dried and extracted with aqueous methanol. The antimicrobial activity of the extract was determined by making use of macro dilution and disc diffusion methods. The selected bacteria and fungus used were namely Bacillus subtilis and Staphylococcus aureus (gram positive) and Escherichia coli and Pseudomonas aeruginosa (gram negative) and Candida albicans (a fungi).

Findings

All leaf extracts showed activity at least against one strain of bacteria and the result shows that there were significant differences (p<0.05) between the activities on microorganism. The minimum inhibitory concentration of all leaves extracts ranged from 1.0 to 2.0 mg/ml in inhibiting the growth of S. aureus, E. coli, P. aeruginosa and B. subtilis. This study shows that the coleus plants leaves can be used as anti-bacterial anti-fungal agent apart from the breast-milk stimulation properties.

Research limitations/implications

This research was carried out with a limited grant and it was not possible to study some more aspects, for example, the composition and the active components isolation, etc. Furthermore, to establish the relationship among the components and bacteria or fungus, etc.

Practical implications

This research would have greater impact since the leaves of coleus plants are already in use in some communities for the purpose of breast-milk stimulation and insect bite therapy and many more.

Originality/value

This research takes into consideration the effect of coleus plants on a few bacteria and a fungus which have never been studied before.

Keywords

Acknowledgements

This study was supported by Research Management Centre, International Islamic University Malaysia (IIUM) Grant Number EDW B0803-107. The authors would like to thankfully acknowledge the Research Management Centre, International Islamic University Malaysia (IIUM) Kuala Lumpur 5072 – Malaysia, for the research grant.

Citation

Muzaffar Ali Khan Khattak, M., Taher, M., Abdulrahman, S., Abu Bakar, I., Damanik, R. and Yahaya, A. (2013), "Anti-bacterial and anti-fungal activity of coleus leaves consumed as breast-milk stimulant", Nutrition & Food Science, Vol. 43 No. 6, pp. 582-590. https://doi.org/10.1108/NFS-11-2011-0131

Publisher

:

Emerald Group Publishing Limited

Copyright © 2013, Emerald Group Publishing Limited

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