To read the full version of this content please select one of the options below:

Relationship between skin color, sun exposure, UV protection, fish intake and serum levels of vitamin D in Japanese older adults

Maria Marina Serrao Cabral (Institute of Geriatrics and Gerontology, Pontificia Universidade Catolica do Rio Grande do Sul, Porto Alegre, Brazil)
Angelo Jose Goncalves Bos (Institute of Geriatrics and Gerontology, Pontificia Universidade Catolica do Rio Grande do Sul, Porto Alegre, Brazil)
Hidemori Amano (Department of Social Participation and Health, Tokyo-to Kenko Choju Iryo Center, Tokyo, Japan)
Satoshi Seino (Department of Social Participation and Health, Tokyo-to Kenko Choju Iryo Center, Tokyo, Japan)
Shoji Shinkai (Department of Social Participation and Health, Tokyo-to Kenko Choju Iryo Center, Tokyo, Japan)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 8 May 2017

Abstract

Purpose

This paper aims to observe the possible relationship between skin color, sun exposure level, UV protection and food intake and serum levels of 25(OH) D in Japanese older adults.

Design/methodology/approach

Elderly (n = 131; 65-93 years old), followed by the Tokyo Metropolitan Institute of Gerontology in the Kusatsu (36°N) received a self-applicable questionnaire about the quantity and quality of the daily sun exposure and behavior to avoid the sun. A color analyzer measured each red (R), green (G) and blue (B) component of skin color, and dietary vitamin D was estimated by food frequency questionnaire. Serum 25(OH) D levels were collected and categorized as sufficiency (>30 ng/mL), insufficiency (between 20 and 30 ng/mL) and deficiency (<20 ng/mL).

Findings

High proportion of participants had insufficiency (53 per cent) and deficiency (25 per cent) levels of 25(OH) D. Insufficiency levels were more prevalent in women (57 per cent, p = 0.048) and in participants that use gloves (49 per cent, p = 0.054) and sunscreen on face (76 per cent, p = 0.003) as a sun protection way. Participants with sufficiency levels of 25(OH) D presented lower values of R (p = 0.067), G (p = 0. 007) and B (p = 0.001) of skin color (what is meaning darker skin) and a higher fish intake (12 times per week).

Research limitations/implications

The study is a cross-sectional design and brings a potential for measurement error in the recorded subjective variables. There is a memory bias in self-reported sun exposure and food consumption; however, in the multivariate analysis, it was demonstrated a significant association. Second, although the authors have sought to evaluate a number of variables that could affect the skin’s ability to synthesize vitamin D, there are many other factors that may affect this ability that could not be accounted for. Another limitation was the assessment of self-reported ultraviolet exposure data rather than direct measurement of exposure.

Practical implications

It was also concluded that darker skin color (a surrogate of longer-term sun exposure) participants had a lower prevalence of vitamin D insufficiency in this ethnic homogeneous population. When accessing patients’ skin color, the clinician must account for his or her ethnicity.

Social implications

Governments should regulate supplementation or food fortification with vitamin D, with special focus in countries with geographical location of insufficient solar radiation for skin synthesis of this vitamin. With this, it becomes a priority that a safe sun exposure ensures the sufficient serum levels of 25 (OH) D without the use of supplements.

Originality/value

This report was the first to analyze skin color components associated to vitamin D levels, finding that blue and green colors were significant. The clinical implication of this find is yet to understand. It was also concluded that darker skin color (a surrogate of longer-term sun exposure) participants had a lower prevalence of vitamin D insufficiency in this ethnic homogeneous population. When accessing patients’ skin color, the clinician must account for his or her ethnicity.

Keywords

Acknowledgements

This study was sponsored by the TMIG.

Conflict of interest: This group has not cleared any potential conflicts.

Citation

Serrao Cabral, M.M., Bos, A.J.G., Amano, H., Seino, S. and Shinkai, S. (2017), "Relationship between skin color, sun exposure, UV protection, fish intake and serum levels of vitamin D in Japanese older adults", Nutrition & Food Science, Vol. 47 No. 3, pp. 409-422. https://doi.org/10.1108/NFS-09-2016-0136

Publisher

:

Emerald Publishing Limited

Copyright © 2017, Emerald Publishing Limited