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Association between individual and environmental factors with body mass index for age z-score in female adolescents living in North-West of Iran

Bahareh Seyyedin (Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran)
Nasrin Omidvar (Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran)
Bahar Bakhshi (School of Nutritional Sciences and Wellness, College of Agriculture and Life Sciences, University of Arizona, Tucson, AZ, USA)
Farid Zayeri (Proteomics Research Center and Department of Biostatistics, Faculty of Allied Medical Sciences, Shahid Beheahti University of Medical Sciences, Tehran, Iran)
Arezoo Rezazadeh (Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Tehran, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences School of Public Health, Tehran, Iran)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 21 October 2021

Issue publication date: 28 April 2022

99

Abstract

Purpose

The purpose of this study was to investigate the association of individual and environmental indicators with body mass-index-for-age-z-score (BAZ) of female adolescents living in the North-West of Iran.

Design/methodology/approach

In this cross-sectional study, 380 female adolescents aged 16-18 years were selected from two major ethnic groups (Azeri and Kurd) in Urmia city selected by stratified cluster sampling method. In total, 13 high schools (9 public and 4 private) were selected across all municipality zones of Urmia city. BAZ was calculated by Anthro-Plus software. Demographic and socioeconomic information of samples were collected by a questionnaire through interviews. Home environment features (including physical activity facilities, television, computer games and social media use, food consumption habits and family rules) and school environment features (including socioeconomic status [SES], physical activity facilities, food consumption habits) were evaluated by two separate self-constructed questionnaires via an interview with adolescents and schools’ deans, respectively.

Findings

Azeri adolescents had parents with higher education and job level and higher SES compared to Kurds (p = 0.000). A higher percent of Azeri adolescents were obese than their Kurd counterparts (p = 0.006). No association was found between individual factors and BAZ in each ethnic group. Considering home environment characteristics, in Kurd adolescents, the maternal occupational level was positively associated with BAZ (p = 0.02). With regard to school environmental features, accessibility of physical activity facilities in school was inversely associated with BAZ only in Kurds (p = 0.005).

Originality/value

To the best of the authors’ knowledge, this is the first study to investigate various environmental factors in association with adolescent’s overweight/obesity prevalence in different ethnical groups in northwest Iran.

Keywords

Acknowledgements

The authors wish to thank all participants and their parents and schools’ personnel who collaborated in this study. This work was supported by the Medical Research Council of Shahid Beheshti University of Medical Sciences (grant number 16237).

Citation

Seyyedin, B., Omidvar, N., Bakhshi, B., Zayeri, F. and Rezazadeh, A. (2022), "Association between individual and environmental factors with body mass index for age z-score in female adolescents living in North-West of Iran", Nutrition & Food Science, Vol. 52 No. 4, pp. 595-615. https://doi.org/10.1108/NFS-06-2021-0185

Publisher

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Emerald Publishing Limited

Copyright © 2021, Emerald Publishing Limited

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