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The Science of Cheese

Mabel Blades (Nutrition and Dietetics Services, Rushden, UK)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 6 May 2014

103

Citation

Mabel Blades (2014), "The Science of Cheese", Nutrition & Food Science, Vol. 44 No. 3, pp. 267-267. https://doi.org/10.1108/NFS-03-2014-0025

Publisher

:

Emerald Group Publishing Limited

Copyright © 2014, Emerald Group Publishing Limited

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