Editorial

Citation

Ganji, V. (2016), "Editorial", Nutrition & Food Science, Vol. 46 No. 2. https://doi.org/10.1108/NFS-02-2016-0016

Editorial

Article Type: Editorial From: Nutrition & Food Science, Volume 46, Issue 2

It has been two years since I took over the Editor position of Nutrition and Food Science. We have made various improvements in several fronts. One improvement is in the online manuscript submission system. All submitted manuscripts will undergo a blinded peer review by two external experts in the field. Our goals are to reduce the time between submission and publication and to improve the quantity and quality of publications submitted to the Nutrition and Food Science. Our dedicated external reviewers play a big role in improving the quality of our journal.

Here is the list of individuals who served as external reviewers for Nutrition and Food Science Volume 45. Without their expert reviews, our journal would not have been where it is at this time. On behalf of the Nutrition and Food Science Journal, I would like to extend my sincere gratitude to all these dedicated reviewers. Also, I am looking forward to working with all of you in future.

Reviewers

Fatma Adjoudj

Youssef Aboussaleh

Ferial Abu-Salem

Cephas Addo, Syngase Company Limited

Akinbode Adedeji, the University of Kentucky

Oladejo Adepoju

E.I. Adeye

Dominic Agyei, Deakin University

D.U. Ahn

Mohamed Al-Farsi, Food & Water Laboratory

Muneera Al-Mssallem, King Faisal University

Donato Angelino, the University of Parma

Lokesh B

Margaret Barth, CBU

Maria José Beriain

Z.F. Bhat, SKUAST-Jammu

Mabel Blades, Nutrition and dietetic sevices

Catherine Oladoyinbo, the Federal University of Agriculture Abeokuta

Anoma Chandrasekara, Wayamba University

Jozefa Chrzanowska, Wroclaw University of Environmental and Life Sciences

Miroslawa Chwi, the University of Life Sciences in Lublin

Daniela Covino

Manal Daghestan, Science College

Gonzalez De Mejia, the University of Illinois

Duc Do, The University of Georgia

Amia Ekka, Pt. RSU

Abdulmunem Elamir

M. Faber

Yogesh Gadekar

Meena Goswami, the college of veterinary sciences and animal husbandry

M. Gotteland

Aravinda Meera Guntupalli, Open University

Swati Gupta, Navsari Agriculture University

Janet Gutiérrez-Uribe, Tecnologico de Monterrey

Nohemi Gámez-Meza

Mohammad Mehedi Hasan Khan

R. Hoffman, the University of Hertfordshire

P.A. Hollington, Prifysgol Bangor University

Barbara Hopkins, Georgia State University

Nurul Huda

Sadhana Jaiswal

C.V.L Jayasinghe

Afam Jideani, National Food Technology Research Centre

D.R. Jones, USDA ARS

Kevin Kane

Manpreet Kaur, Khalsa College of Veterinary and Animal Sciences

Asha Kawatra, I.C. College of Home Science, CCS HAU, Hisar

Shah Khan

Lidija Kozačinski, University of Zagreb

Devendra Kumar, NRCC Bikaner

Pavan Kumar, GADVASU

Umesh Lad

Laura Laguna, the University of Leeds

Amy Lammert

Greisse Leal, Universidade Federal de Santa Maria

Ji Li, Nutraceutical Corporation

D.N. Liyanage

Elisabeth Lylberg

Om Prakash Malav, Guru Angad Dev Veterinary and Animal Science University

Vijay Kumar Matam, the Pennsylvania State University

Nitin Mehta, GADVASU Ludhiana

Aleksandar Mikic, the Institute of Field and Vegetable Crops

Rosa Misso, the University of Naples Parthenope

Iyad Mohammad Rasheed, al-mustansiriyah universityh- college of pharmacy

Arpita Mondal, the University of Maryland

Abdulrahman Musaiger, the University of Bahrain

Kashif Nauman, the Institute of Meat Hygiene, Meat Technology and Food Sciences

S. Niinistö, National Institute for Health and Welfare

Ahmed Oddoul

Dimitrios Papandreou, Zayed University

Hyon Park, Kyung Hee University

Rama Chandra Pradhan, National Institute of Technology

S. Pramod Kumar

L.Q. Qin

S.M.E. Rahman, Bangladesh Agricultural University

Solomon Rajkumar

Rachel Sabates-Wheeler, IDS

Ana Salvador

Miguel Schmalko

Jitender Sharma

Govardhan Singh,

Vinay Singh, ICAR

Aspasia Spyridaki, Technological Educational Institute of Crete

D. St-GelaisAgriculture and Agri-Food Canada

Madhunapanthula Subba Rao, J.S.S. Medical College

Dewa Suprapta

Supriya Swarnkar, The Scripps Research Institute

Christine Taljaard, North West University

Suman Talukder, IVRI

Charlotte Taylor, the University of Worcester

Alcides Troncoso, School of Medicine

Takashi Uemura

Pramila Umaraw, IVRI

Mostafa Waly, Sultan Qaboos University

Tom Warkentin

Zhimin Xu

Umut Yücel, Middle East Technical University

Liesbeth Zandstra, Unilever R&D Vlaardingen

Vijay Ganji
College of Graduate and Undergraduate Studies, Life University, Marietta, Georgia, USA