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Choice of supermarkets as a marketing outlet for purchasing fresh agricultural products in urban Ghana

Richard Kwasi Bannor (Department of Agribusiness Management and Consumer Studies, University of Energy and Natural Resources, Sunyani, Ghana)
Bismark Amfo (Department of Agricultural and Resource Economics, University of Energy and Natural Resources, Sunyani, Ghana)
Helena Oppong-Kyeremeh (Department of Agribusiness Management and Consumer Studies, University of Energy and Natural Resources, Sunyani, Ghana)
Samuel Kwabena Chaa Kyire (Department of Agribusiness Management and Consumer Studies, University of Energy and Natural Resources, Sunyani, Ghana)

Nankai Business Review International

ISSN: 2040-8749

Article publication date: 22 April 2022

Issue publication date: 27 October 2022

277

Abstract

Purpose

This paper aims to assess the choice of supermarkets for purchasing fresh agricultural products among urban consumers in Ghana.

Design/methodology/approach

Likert scale was used to investigate reasons for purchasing agricultural products from supermarkets, while heteroskedastic probit was used to estimate the determinants. Beta regression was used to examine the determinants of the proportion of food expenditure on raw/unprocessed agricultural products.

Findings

The principal reasons for purchasing agricultural products from supermarkets are convenience, a guarantee of assorted products, high-quality products and food safety, constant supply of products, conducive shopping environment, excellent customer service and social influence. The probability of purchasing agricultural products from supermarkets is high for consumers who are either males, young, educated, high-income earners or salaried workers. Consumers residing closer to supermarkets have a greater probability of shopping for agricultural products from same. The proportion of food expenditure on unprocessed agricultural products increases with age but decreases with education and distance to local markets.

Originality/value

Few prior studies have investigated supermarket’s surge in developing countries and its connection with consumer food-outlet choice. Unfortunately, little is evident in the extant literature on consumers' choice of supermarkets as purchasing outlets for fresh agricultural products. Hence, this study closes the gap on consumers and fresh agricultural product purchases from supermarkets in Ghana. Results from the study will provide grounding evidence to supermarket owners to adjust their services to meet consumers’ needs and provide relevant information to evolving supermarkets or investors who may venture into the supermarket business on the attributes that influence consumers to use supermarkets as a purchasing outlet.

Keywords

Acknowledgements

The authors are profoundly grateful to the consumers who spent the time to answer our questionnaires. Their sincere gratitude goes to Miss Esther Appah Mensah and Mr Ebenezer Twum Mensah for the data collection and input. They also express our deepest gratitude to Ms Wilhemina Kwabeng Owusu for proofreading the draft manuscript.

Funding: This research did not receive any specific grant from funding agencies in public, commercial or non-governmental organisations.

Competing interests: The authors declare that they have no competing interests.

Citation

Bannor, R.K., Amfo, B., Oppong-Kyeremeh, H. and Chaa Kyire, S.K. (2022), "Choice of supermarkets as a marketing outlet for purchasing fresh agricultural products in urban Ghana", Nankai Business Review International, Vol. 13 No. 4, pp. 545-566. https://doi.org/10.1108/NBRI-08-2021-0059

Publisher

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Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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