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Consumer evaluation of ingredient branding strategy

M. Deniz Dalman (Graduate School of Management, Saint Petersburg State University, St Petersburg, Russia)
Kartikeya Puranam (LaSalle University, Philadelphia, Pennsylvania, USA)

Management Research Review

ISSN: 2040-8269

Article publication date: 17 July 2017

Abstract

Purpose

Prior research in ingredient branding (IB) has identified several important decision variables consumers use when evaluating IB alliances. This exploratory research aims to investigate the relationship between these variables and consumers’ buying likelihood of the IB alliance and the relative importance of these variables for low- vs high-involvement product categories.

Design/methodology/approach

A study with the participation of 458 mTurkers was conducted and the data were analyzed using random forests.

Findings

Findings reveal relative importance of different variables for an IB alliance and that these differ for low- vs high-involvement categories.

Research limitations/implications

Being exploratory in nature, this research has several limitations, such as using only one high- and one low-involvement categories.

Practical implications

Results of this research will help brand managers as they make decisions entering an IB alliance as well as with investing their budget on different aspects of their brand, and tailoring their marketing activities for low- vs high-involvement product categories.

Originality/value

To the best of authors’ knowledge, this paper is the first to discuss the relative importance of different decision variables in an IB context empirically.

Keywords

Citation

Dalman, M.D. and Puranam, K. (2017), "Consumer evaluation of ingredient branding strategy", Management Research Review, Vol. 40 No. 7, pp. 768-782. https://doi.org/10.1108/MRR-04-2016-0092

Publisher

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Emerald Publishing Limited

Copyright © 2017, Emerald Publishing Limited