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Green marketing programs as strategic initiatives in hospitality

Mark Scott Rosenbaum (Northern Illinois University, Dekalb, Illinois, United States)
Ipkin Anthony Wong (Institute for Tourism Studies, Macau, China)

Journal of Services Marketing

ISSN: 0887-6045

Article publication date: 13 April 2015

5545

Abstract

Purpose

This paper aims to investigate a guest’s subjective appraisal of a hotel’s green marketing program, or green equity, along with value, brand and relationship equities on guest loyalty.

Design/methodology/approach

Study 1 presents three models to explicate the role of a luxury hotel’s green initiatives in influencing guest loyalty. By means of structural equation modeling, one model emerges with the best fit. Study 2 examines how tourists assign economic value to a hotel’s green programs.

Findings

Green equity plays a significant role in customers’ overall assessment of a hotel’s marketing programs; however, the effect is weaker when compared with the other indicators, including a hotel’s value proposition, brand image and loyalty programs. Furthermore, the results reveal that tourists are willing to pay a price premium for a hotel’s green marketing programs.

Research limitations/implications

The paper links green marketing to the customer equity model and clarifies the impact of green marketing programs on loyalty and profitability. However, the study was conducted among luxury hotel guests and tourists in Macau, a leading gambling destination; thus, these customers might not have been concerned with green marketing initiatives.

Practical implications

The results show that green initiatives are beneficial as long as managers include these initiatives in their overall strategic marketing programs that also promote firm value propositions, brand images and reputation.

Originality/value

The paper clarifies the role of green marketing programs in hospitality and shows how hotels can benefit from enhanced guest loyalty and decreased operational expenses by implementing green initiatives.

Keywords

Citation

Rosenbaum, M.S. and Wong, I.A. (2015), "Green marketing programs as strategic initiatives in hospitality", Journal of Services Marketing, Vol. 29 No. 2, pp. 81-92. https://doi.org/10.1108/JSM-07-2013-0167

Publisher

:

Emerald Group Publishing Limited

Copyright © 2015, Emerald Group Publishing Limited

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