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Green branding effects on consumer response: examining a brand stereotype-based mechanism

Siyu Gong (Business School, Jilin University, Changchun, China)
Guanghua Sheng (Business School, Jilin University, Changchun, China)
Peter Peverelli (Department of Management and Organization, School of Business and Economics, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands)
Jialin Dai (Department of Science, Business and Innovation, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands)

Journal of Product & Brand Management

ISSN: 1061-0421

Article publication date: 24 September 2020

Issue publication date: 22 September 2021

2767

Abstract

Purpose

This study aims to develop a comprehensive conceptual framework to investigate how green brand positioning strategies positively impact consumer response. It focusses on uncovering the causal mechanism in which such effect is mediated by brand stereotypes. Additionally, it outlines the moderating role of construal level in this formation process.

Design/methodology/approach

Three experimental studies were conducted to examine the hypotheses. Study 1 tests the positive influence of green brand positioning on consumer response. Study 2 tests the dual mediating effect of warmth and competence in the relationship between green brand positioning and consumer response. Study 3 further examines the moderating role of construal level in the effects of green brand positioning on brand stereotypes.

Findings

The findings reveal that green emotional positioning strategies are predominantly stereotyped as warm while green functional positioning strategies are predominantly stereotyped as competent. Both warm and competent mediate the effects of green brand positioning on consumer response. Furthermore, a congruency between green emotional positioning and high-level construal, as well as the match between green functional positioning and low-level construal, leads to more warmth and competence perception.

Originality/value

This study contributes to green brand management literature by proposing a brand stereotype-based mechanism to explain how green brand positioning strategies trigger consumers’ stereotyping process, leading to positive consumer response. This study also identifies the construal level as a moderating variable that impacts consumers’ warmth and competence perceptions towards two kinds of green brand positioning strategies. Managerially, the findings of this study provide managerial ideas for developing green branding strategies.

Keywords

Citation

Gong, S., Sheng, G., Peverelli, P. and Dai, J. (2021), "Green branding effects on consumer response: examining a brand stereotype-based mechanism", Journal of Product & Brand Management, Vol. 30 No. 7, pp. 1033-1046. https://doi.org/10.1108/JPBM-03-2020-2785

Publisher

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Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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