Service productisation: systematising and defining an offering
ISSN: 1757-5818
Article publication date: 3 October 2017
Issue publication date: 19 October 2017
Abstract
Purpose
The previous literature has indicated that the productisation of services may play a role in service management, although a certain level of obscurity still surrounds the concept. Therefore, the purpose of this paper is to clarify the meaning of service productisation (SP) as well as to contribute to a greater understanding of the concept.
Design/methodology/approach
An inductive analysis was applied to 13 instances of activities related to the productisation of services, with secondary data being analysed to identify practices relevant to SP and to examine their significance. The analysis is guided by an extensive literature review.
Findings
SP has been found to play a role in systematising and tangibilising a service offering and its related processes as well as in formalising the processes and service offerings. The potential elements of SP have been identified and supporting evidence has been provided. The findings indicate that SP has a specific focus on the offering and its related processes, with the aim being to create a service product that can be sold, delivered and invoiced. SP may utilise various practices and techniques, and customer orientation also plays a significant role. A typology of SP has been created by reflecting on its commercial and technical aspects.
Practical implications
This study has important implications for the service industry as it provides a structure and key considerations for productising services.
Originality/value
This study is one of the first to seek evidence for the concept of SP from multiple instances of SP as well as an extensive literature base. The typology created provides a context for discussing SP as well as reflecting on its commercial and technical aspects.
Keywords
Citation
Harkonen, J., Tolonen, A. and Haapasalo, H. (2017), "Service productisation: systematising and defining an offering", Journal of Service Management, Vol. 28 No. 5, pp. 936-971. https://doi.org/10.1108/JOSM-09-2016-0263
Publisher
:Emerald Publishing Limited
Copyright © 2017, Emerald Publishing Limited