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Knowledge from customer, for customer or about customer: which triggers innovation capability the most?

Seyedeh Khadijeh Taghizadeh (OYA Graduate School of Business, Universiti Utara Malaysia, Sintok, Malaysia)
Syed Abidur Rahman (OYA Graduate School of Business, Universiti Utara Malaysia, Sintok, Malaysia)
Md. Mosharref Hossain (College of Business, Universiti Utara Malaysia, Sintok, Malaysia)

Journal of Knowledge Management

ISSN: 1367-3270

Article publication date: 8 January 2018

Issue publication date: 8 January 2018

2669

Abstract

Purpose

This paper examines the influence of three dimensions of customer knowledge management – knowledge from customer, knowledge for customer and knowledge about customer – on innovation capabilities (speed and quality) and new service market performance.

Design/methodology/approach

The model links three dimensions of customer knowledge management to two dimensions of innovation capabilities. Further, the model links two dimensions of innovation capabilities to new service market performance. Analysis was conducted through structural equation modelling using SmartPLS software, using data from 253 managers representing 26 banks in Bangladesh.

Findings

The findings of this study show that knowledge from customer and knowledge for customer are the most influential predictors of new service market performance. Of the three dimensions of customer knowledge management, knowledge from customer turns out to be the strongest predictor of innovation quality and speed. Innovation quality has a greater impact on new service market performance than innovation speed. Innovation capability (quality and speed) plays a mediating role in this study.

Practical implications

Managing knowledge from, for and about customer should be systematically considered as a synergy approach to firms’ processes and activities to co-create value with customers. In particular, managers should put more emphasis on knowledge from and for customer to enhance innovation capacity and achieve success in the development of a new service.

Originality/value

This paper empirically supports the significant influence of knowledge from, for and about customer on innovation capabilities (quality and speed) and new service market performance. While the results provide guidance for researchers and practitioners, it also adds value to innovation-related research.

Keywords

Citation

Taghizadeh, S.K., Rahman, S.A. and Hossain, M.M. (2018), "Knowledge from customer, for customer or about customer: which triggers innovation capability the most?", Journal of Knowledge Management, Vol. 22 No. 1, pp. 162-182. https://doi.org/10.1108/JKM-12-2016-0548

Publisher

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Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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