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Characteristics of knowledge, people engaged in knowledge transfer and knowledge stickiness: evidence from Chinese R&D team

Huang Huan (School of Public Policy and Administration, Xi’an Jiaotong University, Xi’an, China)
Ma Yongyuan (Xi’an Jiaotong University, Xi’an, China)
Zhang Sheng (School of Public Policy and Administration, Xi’an Jiaotong University, Xi’an, China)
Dou Qinchao (Xi’an Jiaotong University, Xi’an, China)

Journal of Knowledge Management

ISSN: 1367-3270

Article publication date: 9 October 2017

1388

Abstract

Purpose

The aim of this study is to provide some important insights for knowledge stickiness from the perspective of the characteristic of knowledge and the people engaged in the knowledge transfer. It proposes an empirical model about factors that influence knowledge stickiness.

Design/methodology/approach

Based on knowledge-based view (KBV), this paper systematically elaborated the research model, and then conducted a survey to test the hypotheses. Data were collected by face-to-face interviews in R&D team of knowledge-intensive firms in China. The empirical results generally support the proposed hypotheses.

Findings

The paper provides empirical insights about how the knowledge transfer willingness, transfer ability, knowledge residence, knowledge articulability and absorption ability affect the knowledge stickiness in the process of knowledge transfer in R&D team.

Research limitations/implications

This paper provides guidelines about how firms should optimally respond to knowledge stickiness in knowledge transfer process practically.

Practical implications

The proposed framework helps to understand what factors impact knowledge stickiness in R&D teams. Furthermore, the research also provides guidelines about how firms should optimally respond to knowledge stickiness in knowledge transfer process practically from both aspects of characteristics of knowledge itself and people involved in knowledge transfer.

Originality/value

This study, grounded on KBV, constructs a countermeasure model of weakening knowledge stickiness, which contributes to an understanding of factors leading to the success or failure of knowledge transfer. It eventually theoretically extends the KBV of the firm and commits to improve the efficiency and effectiveness of knowledge transfer practically.

Keywords

Citation

Huan, H., Yongyuan, M., Sheng, Z. and Qinchao, D. (2017), "Characteristics of knowledge, people engaged in knowledge transfer and knowledge stickiness: evidence from Chinese R&D team", Journal of Knowledge Management, Vol. 21 No. 6, pp. 1559-1579. https://doi.org/10.1108/JKM-02-2017-0054

Publisher

:

Emerald Publishing Limited

Copyright © 2017, Emerald Publishing Limited

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