TY  - JOUR
AB  - Purpose Halal food market has grown significantly over the years. As consumers are becoming more aware of the significance of halal food products and certification, food industries will benefit from a model that controls and assures halal food production. Quality function deployment (QFD) is a tool to support product design and improve food quality systems. Thus, the purpose of this study is to propose a multi-phased QFD model to identify key processes and prioritise programmes to improve halal food production.Design/methodology/approach The matrix in the first phase was designed using the halal assurance system (HAS) requirements and the set of production process. The relationships between HAS requirements and a set of halal critical factors [i.e. raw material (chicken), workers, procedures and documentation, equipment and premises] were established in the second phase. In the final phase, potential problems and improvement programmes arising under each critical halal phase were identified. The QFD model was developed and applied in a chicken processing plant in Indonesia.Findings In Matrix 1, slaughtering, meat processing and meat delivery were identified as the key process, whilst equipment, procedures and documentation and workers were determined as the most critical halal factors in Matrix 2. The final phase of the QFD approach assisted the chicken processing plant in reducing potential issues by identifying key improvement programmes. The prioritisation of improvement programmes also supports the company in decision-making and allocating their resources accordingly.Practical implications The multi-phased QFD model can be designed and adapted to specific food industry. It can be used to assure halal food production and inform food industry which area to prioritise and to allocate resources accordingly. The improvement of halal food production will assist food companies to target and access international markets.Originality/value This study proposed a new multi-phased QFD model that can be used as a halal food assurance and prioritisation tool by the food industry. This model will benefit food industry intending to implement halal assurance scheme in their process, halal auditors and policymakers.
VL  - 10
IS  - 1
SN  - 1759-0833
DO  - 10.1108/JIMA-10-2017-0119
UR  - https://doi.org/10.1108/JIMA-10-2017-0119
AU  - Vanany Iwan
AU  - Maarif Ghoffar Albab
AU  - Soon Jan Mei
PY  - 2018
Y1  - 2018/01/01
TI  - Application of multi-based quality function deployment (QFD) model to improve halal meat industry
T2  - Journal of Islamic Marketing
PB  - Emerald Publishing Limited
SP  - 97
EP  - 124
Y2  - 2024/04/18
ER  -