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Assessment and risk mitigation on halal meat supply chain using fuzzy best-worst method (BWM) and risk mitigation number (RMN)

Ilyas Masudin (Department of Industrial Engineering, University of Muhammadiyah Malang, Malang, Indonesia)
Putri Elma Zuliana (Department of Industrial Engineering, University of Muhammadiyah Malang, Malang, Indonesia)
Dana Marsetiya Utama (Department of Industrial Engineering, University of Muhammadiyah Malang, Malang, Indonesia)
Dian Palupi Restuputri (Department of Industrial Engineering, University of Muhammadiyah Malang, Malang, Indonesia)

Journal of Islamic Marketing

ISSN: 1759-0833

Article publication date: 20 September 2023

Issue publication date: 19 February 2024

236

Abstract

Purpose

The purpose of this study is to identify the risks that exist in halal meat supply chain activities and to carry out a risk assessment using the fuzzy best-worst method (FBWM) along with mitigating risks using the risk mitigation number (RMN).

Design/methodology/approach

The method used is to collect several literature reviews related to the halal meat supply chain, which has information relevant to the risks of the meat industry in Indonesia. Then, a focus group discussion was held with several experts who play a role in the meat industry in Indonesia, and 33 identified risks were identified in halal meat supply chain activities. The proposed methodology uses FBWM and RMN in conducting risk assessment and mitigation in the meat industry in Indonesia.

Findings

The analysis reveals that priority risk is obtained by using the global weight value on the FBWM, and then risk mitigation is carried out with RMN. Priority mitigation strategies can mitigate some of the risks to the meat industry in Indonesia. The proposed mitigation strategy is designed to be more effective and efficient in preventing risks that can interfere with product halalness in halal meat supply chain activities in the Indonesian meat industry.

Research limitations/implications

The implications of this study highlight the need for collaboration among stakeholders, improved risk assessment methodologies and the expansion of research into other halal supply chains. By addressing these implications, the halal industry can enhance its integrity, consumer confidence and overall contribution to the global market.

Originality/value

This research provides an integrated approach to identifying, analyzing, assessing and mitigating risks to the meat industry in Indonesia.

Keywords

Acknowledgements

The authors would like to thank Balai Pembiayaan Pendidikan Tinggi (BPPT) and LPDP for providing facilities during the research activities.

Since acceptance of this article, the following author has updated their affiliation: Dian Palupi Restuputri is at the Department of Industrial Engineering, Institute of Technology Bandung, Bandung, Indonesia.

Citation

Masudin, I., Zuliana, P.E., Utama, D.M. and Restuputri, D.P. (2024), "Assessment and risk mitigation on halal meat supply chain using fuzzy best-worst method (BWM) and risk mitigation number (RMN)", Journal of Islamic Marketing, Vol. 15 No. 3, pp. 842-865. https://doi.org/10.1108/JIMA-08-2022-0240

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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