The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia

Norasekin Ab Rashid (Faculty of Business and Accountancy, Universiti Selangor, Shah Alam, Malaysia)
Jamil Bojei (Faculty of Economics and Management, University Putra Malaysia, Serdang, Malaysia)

Journal of Islamic Marketing

ISSN: 1759-0833

Publication date: 22 June 2019



Muslim consumers have been shocked with the news of cross-contamination issues in the Halal food that they consumed. These issues make them put more effort in ensuring the products that they purchased being monitored throughout the supply chain. In this case, food companies must be prepared to implement systematic traceability system to ensure the authenticity of Halal products and comprehend the importance of Halal industry environmental factors (HIEF) in enhancing integrity of Halal food supply chain and protect from any risk of cross-contaminations. This paper aims to clarify the relationship between the Halal traceability system adoption (HTSA) and HIEFs on Halal food supply chain integrity (HFSCIn).


The study opted quantitative research approach by using the self-administrated questionnaires. The questionnaires were distributed during Malaysia International Halal Showcase (MIHAS) 2014 and Halal Fiesta Malaysia (HALFEST) 2014. 127 Malaysian Halal food and beverages companies have been involved in the study. Most of the respondents are the general manager or owner of the company, Halal executives, quality assurance managers, operation managers and sales manager.


The study found that there is a significant relationship between HTSA and HIEF on HFSCIn. The study also found that the highest adoptions of Halal traceability system are among the producer and end user, while the highest contributions in influencing the HIEF are the economic and socio-cultural factors.

Research limitations/implications

This study only focused on Halal food industry particularly the food and beverages category. Thus, future study can explore further on every category in food industry such as raw materials and ingredients; poultry, meat and dairy; fast food and premises and make comparison between pharmaceutical, cosmetics and health care in Halal industry. In addition, the sample size (N = 127) can be considered small; therefore, it is recommended that in future the subject matter be explored with a much larger sample to allow generalization of the result.


This study provided, perhaps for the first time, an analysis of the relationship between traceability adoptions and HIEF on HFSCIn.



Ab Rashid, N. and Bojei, J. (2019), "The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia", Journal of Islamic Marketing, Vol. 11 No. 1, pp. 117-142.



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