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Innovative, smart, green and halal: a recipe for marketing Muslim destination

Dwi Suhartanto (Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia)
Fatya Alty Amalia (Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia)
Aceng Gima Sugiama (Department of Business Administration, Politeknik Negeri Bandung, Bandung, Indonesia)
Septi Fahmi Choirisa (Faculty of Business, Universitas Multimedia Nusantara, Tangerang, Indonesia)
Muhamad Nova (Department of Tourism, Politeknik Negeri Bali, Jimbaran, Indonesia)

Journal of Islamic Accounting and Business Research

ISSN: 1759-0817

Article publication date: 5 August 2024

151

Abstract

Purpose

This study explores tourist loyalty as a key for marketing Muslim destinations by integrating experience quality, innovation, smart technology and environmental concerns as determinants.

Design/methodology/approach

A quantitative research approach was applied by gathering data from 442 inbound Muslim tourists who visited various tourist destinations in Indonesia. PLS-SEM was utilized to examine the hypothesized association between the construct variables.

Findings

The data analysis reveals that the inclusion of smart technology and environmental concerns strengthens the innovation-quality-loyalty model. Specifically, this study highlights that smart tourism technology, and environmental concerns are essential to drive the quality of destination innovation and tourist holistic experience, which subsequently impact tourist loyalty.

Practical implications

This study provides hints to the marketing managers of Muslim tourist destinations to make their destination sustainable by creating loyalty among their Muslim visitors. In order to achieve this target, Muslim destinations are suggested to utilize smart technology and create environmentally friendly destinations to push innovation.

Originality/value

To the best of the authors’ knowledge, this is the first examination of the amalgamating innovation-quality-loyalty model with smart tourism technology and environmental concerns in the context of halal tourism.

Keywords

Acknowledgements

This research is supported and funded by the Ministry of Research, Technology, and Higher Education (KemenristekDikti), Contract No. 156/SP K/D.D4/P P K.01.AP T V/VI/2023.

Citation

Suhartanto, D., Amalia, F.A., Sugiama, A.G., Choirisa, S.F. and Nova, M. (2024), "Innovative, smart, green and halal: a recipe for marketing Muslim destination", Journal of Islamic Accounting and Business Research, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JIABR-02-2024-0056

Publisher

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Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

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