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Conceptual framework of strategic leadership and organizational resilience for the hospitality and tourism industry for coping with environmental uncertainty

Grace K.S. Ho (Department of International Media and Entertainment Management, International College, I-Shou University, Kaohsiung, Taiwan)
Carmen Lam (Crikx and Co. Limited, Hong Kong, China)
Rob Law (Faculty of Business Administration, Asia-Pacific Academy of Economics and Management, University of Macau, Macau, China)

Journal of Hospitality and Tourism Insights

ISSN: 2514-9792

Article publication date: 12 May 2022

Issue publication date: 6 April 2023

1635

Abstract

Purpose

The purpose of this study is to develop a holistic resilience framework and its contributing factors for organizations in the hospitality and tourism industry for coping with uncertain environments, such as those brought about by the COVID-19 pandemic.

Design/methodology/approach

This conceptual paper is based on a broad review of the literature on organizational resilience and strategic leadership. A conceptual framework is developed and discussed.

Findings

This study develops a holistic “strategic leadership-enhanced organizational resilience framework” that addresses the actions and mindsets required by hospitality and tourism organizations to attain organizational resilience and health.

Research limitations/implications

This study fills the research gap in corporate resilience frameworks for hospitality and tourism. This study has practical implications for the industry by suggesting specific actions that companies can take to enhance their organizational health and resiliency under environmental uncertainty.

Originality/value

Previous studies suggested only partial strategic resilience responses. This study constructs a holistic “strategic leadership-enhanced organizational resilience framework” in the hospitality and tourism context.

Keywords

Citation

Ho, G.K.S., Lam, C. and Law, R. (2023), "Conceptual framework of strategic leadership and organizational resilience for the hospitality and tourism industry for coping with environmental uncertainty", Journal of Hospitality and Tourism Insights, Vol. 6 No. 2, pp. 835-852. https://doi.org/10.1108/JHTI-09-2021-0242

Publisher

:

Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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