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Service quality, customer sentiment and online ratings of beach hotels: an analysis of moderating factors

Kanapot Kalnaovakul (Faculty of Hospitality and Tourism, Prince of Songkla University, Phuket, Thailand) (School of Hospitality, Tourism and Events, Taylor’s University, Subang Jaya, Malaysia)
Kandappan Balasubramanian (School of Hospitality, Tourism and Events, Taylor’s University, Subang Jaya, Malaysia) (Sustainable Tourism Impact Lab, Taylor’s University, Subang Jaya, Malaysia)
Stephanie Hui-Wen Chuah (Faculty of Economics and Management, Universiti Kebangsaan Malaysia, Bangi, Malaysia)

Journal of Hospitality and Tourism Insights

ISSN: 2514-9792

Article publication date: 17 September 2024

170

Abstract

Purpose

This study investigates the service quality dimensions of hotel resorts in renowned beach destinations of Thailand. It also explores the relationship between review text sentiment expressed in online platforms and the satisfaction ratings provided for those reviews.

Design/methodology/approach

The study employs a two-step analysis approach: first, supervised and unsupervised machine learning via support vector machine (SVM) and latent Dirichlet allocation (LDA) are used to identify service quality dimensions, and second, SmartPLS with PROCESS macro is applied to analyze the moderating roles of quality signals and reviewer’s experience on the relationship between sentiment and satisfaction rating. The dataset comprises 102,179 online reviews from TripAdvisor, focusing on 187 selected hotels rated from 3 to 5 stars.

Findings

Eight service quality dimensions were identified, including leisure activities, tangibles and surroundings, reliability, responsiveness, service process, food, empathy and ambience. The study underscores that the service process stands as the sole dimension exhibiting negative sentiment. Furthermore, the analysis revealed a robust positive association between sentiment of review texts and satisfaction, and reviewers’ experience and brand affiliation influenced the relationship between customer sentiment and satisfaction.

Practical implications

Hotel managers should focus efforts on maintaining tangible aspects while enhancing existing service quality level of other dimensions, particularly those related to intangible elements. Independent hotels might implement quality audit to ensure that service quality gaps are monitored.

Originality/value

This study contributes an examination of the moderating roles of quality signals and reviewer’s experience on the relationship between review sentiment and satisfaction rating in online reviews.

Keywords

Acknowledgements

The work described in this paper was fully supported by a grant from the Faculty of Hospitality and Tourism, Prince of Songkla University (Project/Contract No.: 64004).

Citation

Kalnaovakul, K., Balasubramanian, K. and Chuah, S.H.-W. (2024), "Service quality, customer sentiment and online ratings of beach hotels: an analysis of moderating factors", Journal of Hospitality and Tourism Insights, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JHTI-06-2024-0591

Publisher

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Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

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