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When artificial intelligence meets the hospitality and tourism industry: an assessment framework to inform theory and management

Arthur Huang (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, USA)
Ying Chao (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, USA)
Efrén de la Mora Velasco (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, USA)
Anil Bilgihan (Department of Marketing, Florida Atlantic University, Boca Raton, Florida, USA)
Wei Wei (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, USA)

Journal of Hospitality and Tourism Insights

ISSN: 2514-9792

Article publication date: 22 July 2021

Issue publication date: 7 December 2022

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Abstract

Purpose

This study reviews existing research and current applications of artificial intelligence (AI) in the hospitality and tourism industry. It further proposes a new evaluation framework to inform the susceptibility of AI adoptions.

Design/methodology/approach

This is a synthesis and evaluation study that qualitatively summarizes and presents findings on AI applications in the hospitality and tourism industry. Current AI applications are rated using a seven-dimensional framework based on Rogers' (2003) diffusion theory.

Findings

AI adoption susceptibility in the hospitality and tourism industry varies based on the type of AI. Search/booking engines, virtual agents and chatbots rank high in the adoption susceptibility.

Research limitations/implications

This study bridges innovation diffusion theoretical underpinnings and AI applications. The findings support researchers, developers and managers in evaluating the adoption susceptibility of AI technologies in the hospitality and tourism industry.

Originality/value

This paper is among the few that focus on assessing AI adoption susceptibility in the hospitality and tourism industry. This paper develops a theory-based framework for systematically evaluating AI innovations in hospitality and tourism.

Keywords

Acknowledgements

Funding: This project was funded in part by the US National Science Foundation under Grant ID 1937833.

Citation

Huang, A., Chao, Y., de la Mora Velasco, E., Bilgihan, A. and Wei, W. (2022), "When artificial intelligence meets the hospitality and tourism industry: an assessment framework to inform theory and management", Journal of Hospitality and Tourism Insights, Vol. 5 No. 5, pp. 1080-1100. https://doi.org/10.1108/JHTI-01-2021-0021

Publisher

:

Emerald Publishing Limited

Copyright © 2021, Emerald Publishing Limited

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