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WTPP for ecotourism: the impact of intention, perceived value, and materialism

Nhung Thi Hoai Duong (Foreign Trade University, Hanoi, Vietnam)
Nguyen Khanh Chi (Foreign Trade University, Hanoi, Vietnam)
Hanh Thi Nguyen (Foreign Trade University, Hanoi, Vietnam)
Ngan Thi Kim Nguyen (Foreign Trade University, Hanoi, Vietnam)
Chi Phuong Nguyen (Foreign Trade University, Hanoi, Vietnam)
Uyen Thi To Nguyen (Foreign Trade University, Hanoi, Vietnam)

Journal of Hospitality and Tourism Insights

ISSN: 2514-9792

Article publication date: 24 September 2021

Issue publication date: 7 December 2022

615

Abstract

Purpose

This study examines the impact of perceived value, materialism and tourist intention on willingness to pay a premium for ecotourism (WTPP).

Design/methodology/approach

Data were collected and conducted in Vietnamese National Parks. The dataset consists of 927 valid responses by domestic travelers. Structural equation modeling (SEM) was used to test the proposed relationships among perceived value, materialism, tourist intention and tourists' WTPP.

Findings

This study found a significant positive effect of perceived value on both tourist intention and their WTPP. The results also indicated that materialism is revealed to have a totally negative influence on WTPP for ecotourism; its indirect effect is transmitted through tourist intention. These findings highlight that tourists are mainly attracted when they received unique information about eco-destination. Therefore, they tend to participate in ecotourism and decide to pay for ecotourism.

Research limitations/implications

First, the study findings contribute strategies for tourism providers in their marketing activities by segmenting the target market which can be based on tourists with materialistic and nonmaterialistic. Second, ecotourism marketers need to focus on increasing the unique image of ecological sites. These efforts will create a favorable action for tourists. Third, ecotourism providers might increase the prospective customer base among consumers who have materialistic behaviors. Furthermore, they can provide ecotourism promotion materials for targeting customers. Finally, government needs to consider strategies designed to enhance the eco-destination places and environmental intention.

Practical implications

First, the study has not compared the efficacy of two different measures which are affective and cognitive items in perceived value construct. Second, this research does not discuss about the interrelationships among other factors influencing tourists' WTPP. Third, the customers' demographic characteristics in this study did not explore because the difference on gender may be perceived differently in analyzing advertising. Fourth, this study was conducted in Vietnam, not in different countries and other different cultures.

Originality/value

This study investigates the impact of perceived value and materialism on ecotourism intention and tourists' WTPP for ecotourism. This study reveals the understanding of how individuals' concern about the value of ecological sites and influences their intention to actual behavior in engaging ecotourism. Significant practical implications are also provided for ecotourism providers, marketers and government. In general, government needs to consider strategies designed to enhance the eco-destination places and environmental intention. Ecotourism marketers need to focus on increasing the unique image of ecological sites. These efforts will create a favorable action for tourists. Otherwise, ecotourism providers might increase the prospective customer base among consumers who have materialistic behaviors. Furthermore, they can provide ecotourism promotion materials for targeting customers.

Keywords

Acknowledgements

This research is sponsored by Foreign Trade University under Research Program number FTURP02-2020-12 (Vietnam).

Citation

Duong, N.T.H., Chi, N.K., Nguyen, H.T., Nguyen, N.T.K., Nguyen, C.P. and Nguyen, U.T.T. (2022), "WTPP for ecotourism: the impact of intention, perceived value, and materialism", Journal of Hospitality and Tourism Insights, Vol. 5 No. 5, pp. 1034-1045. https://doi.org/10.1108/JHTI-01-2021-0005

Publisher

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Emerald Publishing Limited

Copyright © 2021, Emerald Publishing Limited

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