Perceived value of service innovation: a conceptual framework

Patricia Coutelle-Brillet (François-Rabelais University of Tours, University of Orléans, Tours, France)
Arnaud Riviere (François-Rabelais University of Tours, University of Orléans, Tours, France)
Véronique des Garets (François-Rabelais University of Tours, University of Orléans, Tours, France)

Journal of Business & Industrial Marketing

ISSN: 0885-8624

Publication date: 28 January 2014

Abstract

Purpose

This paper aims at better understanding the intention to adopt service innovation in a business context by analyzing the nature of perceived value.

Design/methodology/approach

This research uses Holbrook's approach on value, applied to a B2B context, in order to better understand the nature of the perceived value of a new service. A qualitative study on 33 firms is carried out through two steps: an exploratory stage and an understanding stage.

Findings

The results show different aspects of the service innovation value in a business market, identify various recipients of this value, and underline how the level of newness in the service impacts the nature of perceived value. More generally, this research provides an analytical framework of service innovation value for a firm in a B2B market.

Research limitations/implications

This study aims at broadening previous research that studied the perceived value of offerings in a B2B context by considering various types of perceived value of a service innovation. Also, Holbrook's frame of analysis was adapted to the B2B context. In order to make the conclusions more relevant, it would be necessary to enlarge the sample, introduce other service innovations and to carry out a quantitative study.

Practical implications

To market their service innovation, companies can adopt a positioning on other criteria than price or quality/performance and communicate with various recipients.

Originality/value

The paper highlights the diversity of components of service innovation value (not only economic and functional components but also emotional, symbolic, altruistic, interactional components of value).

Keywords

Acknowledgements

Received 20 April 2012 Revised 28 May 2013 Accepted 28 May 2013

Citation

Coutelle-Brillet, P., Riviere, A. and des Garets, V. (2014), "Perceived value of service innovation: a conceptual framework", Journal of Business & Industrial Marketing, Vol. 29 No. 2, pp. 164-172. https://doi.org/10.1108/JBIM-04-2012-0066

Download as .RIS

Publisher

:

Emerald Group Publishing Limited

Copyright © 2014, Emerald Group Publishing Limited

Please note you might not have access to this content

You may be able to access this content by login via Shibboleth, Open Athens or with your Emerald account.
If you would like to contact us about accessing this content, click the button and fill out the form.
To rent this content from Deepdyve, please click the button.