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Does environmental leadership affect market and eco performance? Evidence from Korean franchise firms

Minseong Kim (University of Florida, Gainesville, Florida, USA)
Svetlana Stepchenkova (University of Florida, Gainesville, Florida, USA)

Journal of Business & Industrial Marketing

ISSN: 0885-8624

Article publication date: 8 May 2018

982

Abstract

Purpose

External economic and social forces compel foodservice enterprises to be environmentally friendly, bringing environmental issues to the forefront of managerial policies. Reflecting on this phenomenon, this paper aims to investigate the role that the environmental leadership of the top management at the franchise headquarters and the companies’ environmental orientation play in enhancing the company’s market and eco performances.

Design/methodology/approach

The research model was tested based on responses from 196 regional foodservice franchising headquarters in South Korea. Structural equation modeling, namely, confirmatory and path analysis, was the primary method of data analysis in the study.

Findings

Results indicate that the top management’s environmental transformational leadership influences the internal and external environmental orientation of a foodservice franchise firm. Also, the two types of environmental orientation improve the market and eco performances of the firm. Finally, two dimensions of environmental orientation, internal and external, act as full mediators of the relationship between environmental transformational leadership and the performance of the firm.

Practical implications

The positive link between environmental leadership, environmental orientation and market performance seems to indicate that individual franchisees may be receptive to rules and regulations associated with green practices and be willing to incorporate the green business procedures of their franchisor into their day-to-day operations.

Originality/value

Given the lack of empirical research that investigates environmental policies in the foodservice industry in the international context, this study contributes to an understanding of how foodservice franchising firms view the environmental leadership of the company’s top management and its impact on a company’s environmental orientation and market performance.

Keywords

Citation

Kim, M. and Stepchenkova, S. (2018), "Does environmental leadership affect market and eco performance? Evidence from Korean franchise firms", Journal of Business & Industrial Marketing, Vol. 33 No. 4, pp. 417-428. https://doi.org/10.1108/JBIM-02-2017-0046

Publisher

:

Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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