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Examining export advantages in Indian horticulture: an approach based on product mapping and seasonality

Raka Saxena (ICAR-National Institute of Agricultural Economics and Policy Research, New Delhi, India)
Anjani Kumar (International Food Policy Research Institute, South Asia Regional Office, New Delhi, India)
Ritambhara Singh (School of Agribusiness and Rural Management, Dr Rajendra Prasad Central Agricultural University, Samastipur, India)
Ranjit Kumar Paul (Department of Statistical Genetics, Indian Agricultural Statistics Research Institute, New Delhi, India)
M.S. Raman (ICAR-National Institute of Agricultural Economics and Policy Research, New Delhi, India)
Rohit Kumar (ICAR-National Institute of Agricultural Economics and Policy Research, New Delhi, India)
Mohd Arshad Khan (ICAR-National Institute of Agricultural Economics and Policy Research, New Delhi, India)
Priyanka Agarwal (ICAR-National Institute of Agricultural Economics and Policy Research, New Delhi, India)

Journal of Agribusiness in Developing and Emerging Economies

ISSN: 2044-0839

Article publication date: 1 July 2022

Issue publication date: 25 March 2024

314

Abstract

Purpose

The present study provides evidence on export advantages of horticultural commodities based on competitiveness, trade balance and seasonality dimensions.

Design/methodology/approach

The study delineated horticultural commodities in terms of comparative advantage, examined temporal shifts in export advantages (mapping) and estimated seasonality. Product mapping was carried out using the Revealed Symmetric Comparative Advantage (RSCA) and Trade Balance Index (TBI). Seasonal advantages were examined through a graphical approach along with the objective tests, namely, modified QS-test (QS), Friedman-test (FT) and using a seasonal dummy.

Findings

Cucumbers/gherkins, onions, preserved vegetables, fresh grapes, shelled cashew nuts, guavas, mangoes, and spices emerged as the most favorable horticultural products. India has a strong seasonal advantage in dried onions, cucumber/gherkins, shelled cashew nut, dried capsicum, coriander, cumin, and turmeric. The untapped potential in horticulture can be addressed by handling the trade barriers effectively, particularly the sanitary and phytosanitary issues, affecting the exports. Proper policies must be enacted to facilitate the investment in advanced agricultural technologies and logistics to ensure the desired quality and cost effectiveness.

Research limitations/implications

Commodity-specific studies on value chain analysis would provide valuable insights into the issues hindering exports and realizing the untapped export potential.

Originality/value

There is no holistic and recent study illustrating the horticulture export advantages covering a large number of commodities in the Indian context. The study would be helpful to the stakeholders for drawing useful policy implications.

Keywords

Acknowledgements

The authors gratefully acknowledge the valuable suggestions and feedback provided by Dr. Suresh Pal, former Director, ICAR-National Institute of Agricultural Economics and Policy Research, New Delhi on the draft manuscript.

Citation

Saxena, R., Kumar, A., Singh, R., Paul, R.K., Raman, M.S., Kumar, R., Khan, M.A. and Agarwal, P. (2024), "Examining export advantages in Indian horticulture: an approach based on product mapping and seasonality", Journal of Agribusiness in Developing and Emerging Economies, Vol. 14 No. 2, pp. 161-192. https://doi.org/10.1108/JADEE-12-2021-0310

Publisher

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Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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