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Restructuring toward a modernized agro-food value chain through vertical integration and contract farming: the swine-to-pork industry in Vietnam

Dzung Dao Dong (Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Fukuoka, Japan) (Department of Accounting and Business Management, Vietnam National University of Agriculture, Ha Noi, Vietnam)
Masahiro Moritaka (Faculty of Agriculture, Kyushu University, Fukuoka, Japan)
Ran Liu (Faculty of Agriculture, Kyushu University, Fukuoka, Japan)
Susumu Fukuda (Faculty of Agriculture, Kyushu University, Fukuoka, Japan)

Journal of Agribusiness in Developing and Emerging Economies

ISSN: 2044-0839

Article publication date: 23 June 2020

Issue publication date: 29 September 2020

637

Abstract

Purpose

Restructuring swine and pork value chain plays important role in agriculture reformation of Vietnam, the top global pork-lover and swine producer worldwide. This study aims at investigating the modernization of its entire swine-to-pork value chain.

Design/methodology/approach

This study combines the secondary data and primary data. The secondary data included the publications, procurements, databases from both worldwide and in Vietnam. Primary data comprised the results from field-trips in March 2018 and February 2019 that used in-depth interviews with representative key persons of involving stake-holders.

Findings

The prevalence of contract farming, vertical expansion and conglomerate mergers mainly boost vertical coordination in the industry, which creates three hierarchy paradigms of governance named the full- and semi-vertically integrated model, and the formal coordinating relation institution. Consequently, consolidation has occurred and lead the swine and pork value chain toward modernization.

Research limitations/implications

This study generalizes its first trends of the modernization of the swine-to-pork industry instead of provides its concreted impacts to the involved stakeholders.

Social implications

Swine and pork industries retain historical and socio-political issues in Vietnam. Social problems are going to raise if number of traditional swine producers are failed in the competition from the equipped large-scale producers leading by the giant vertically-integrated contractors.

Originality/value

This study provides the empirical synthesis of the vertical coordination in entitle swine and pork value chain of Vietnam through combining the view of the strategic alliance of the firm and global value chain governance.

Keywords

Acknowledgements

Authors would like to especially thank the anonymous reviewers for the constructive comments this manuscript. Financial support from QR Program at Kyushu University is gratefully acknowledged. We also like to thank Mr. Pham Van Cuong and Mr. Tran Huu Cuong for arranging activities and meeting at Vietnam National University of Agriculture. We also acknowledge Mr. Nguyen Van Tuan and Mr. Nguyen Hai Nui for their connections with enterprises and valuable discussions. Finally, as always, we are indebted to the informants during the surveys in Vietnam.

Citation

Dong, D.D., Moritaka, M., Liu, R. and Fukuda, S. (2020), "Restructuring toward a modernized agro-food value chain through vertical integration and contract farming: the swine-to-pork industry in Vietnam", Journal of Agribusiness in Developing and Emerging Economies, Vol. 10 No. 5, pp. 493-510. https://doi.org/10.1108/JADEE-07-2019-0097

Publisher

:

Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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