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Export competitiveness and concentration analysis of major sugar economies with special reference to India

Sheetal (Mittal School of Business, Lovely Professional University, Phagwara, India)
Rajiv Kumar (Haryana School of Business, Guru Jambheshwar University of Science and Technology, Hisar, India)
Shashi (Chitkara Business School, Chitkara University, Punjab, India)

Journal of Agribusiness in Developing and Emerging Economies

ISSN: 2044-0839

Article publication date: 2 June 2020

Issue publication date: 29 September 2020

470

Abstract

Purpose

This paper seeks to examine the export competitiveness and concentration level of the 15 top sugar exporting countries over the last 18 years (2001–2018) with special reference to India.

Design/methodology/approach

First, the paper utilizes a review based approach and explains the structures of major sugar economies in context to protected and unprotected perspectives. Subsequently, empirical research was carried out to assess the competitiveness level of sugar using Revealed Comparative Advantage (RCA) approach and Hirschman Herfindahl Index.

Findings

The study found structural changes in cane or beet sugar, and molasses over the time period between 2006 and 2015. Further, the findings confirmed that despite the stringent regulations in European Union, the United States of America, Guatemala, Mexico, Thailand, China, and India, the comparative advantage is high up to seven to nine sugar categories. Besides, despite the indulgent regulations in the Colombia, Brazil, and Canada, the comparative advantage is only consistent up to two to three sugar categories.

Research limitations/implications

This study provides an overview of competitiveness patterns of 15 sugar exporting countries and further compare their comparative and concentration levels. In this context, in future, it would be interesting to study the macro-economic and firm and industry-specific factors which may strengthen the study findings.

Practical implications

This study suggests that the sugar export of few countries (i.e. Mexico and Canada) is restricted up to their trade pacts and free trade zones which is restricting the competitiveness level and performance. Accordingly, such countries need to enlarge their business boundaries to foster their export competitiveness level. Rational subsidies and governmental assistance in diversification schemes in terms of products' range and sustainable processes can make India a consistent exporter in more categories.

Originality/value

Although, the previous studies attempted to examine the sugar industry with particular country context, this study enlarge the body of knowledge through simultaneously examining the sugar export scenario of fifteen sugar exporting countries and providing a broad comparative view of their competitiveness and concentration levels.

Keywords

Citation

Sheetal, S., Kumar, R. and Shashi, S. (2020), "Export competitiveness and concentration analysis of major sugar economies with special reference to India", Journal of Agribusiness in Developing and Emerging Economies, Vol. 10 No. 5, pp. 687-715. https://doi.org/10.1108/JADEE-07-2019-0096

Publisher

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Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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