Friend recommendation for healthy weight in social networks: A novel approach to weight loss

Abstract

Purpose

The purpose of this paper is to propose a new approach recommending friends to social networking users who are also using weight loss app in the context of social networks.

Design/methodology/approach

Social network has been recognized as an effective way to enhance overweight and obesity interventions in past studies. However, effective measures integrating social network with weight loss are very limited in the healthcare area. To bridge this gap, this study develops a measure for friend recommendation using the data obtained by weight loss apps; designs methods to model weight-gain-related behaviors (WGRB); constructs a novel “behavior network;” and develops two measurements in experiments to examine the proposed approach.

Findings

The approach for friend recommendation is based on Friend Recommendation for Health Weight (FRHW) algorithm. By running this algorithm on a real data set, the experiment results show that the algorithm can recommend a friend who has a healthy lifestyle to a target user. The advantages of the proposed mechanism have been well justified via comparisons with popular friend recommenders in past studies.

Originality/value

The conventional methods for friend recommenders in social networks are only concerned with similarities of pairs rather than interactions between people. The system cannot account for the potential influences among people. The method pioneers to model a WGRB as recommendation mechanism that allow recommended friends to simultaneously fulfill two criteria. They are: first, similarity to the target person; and second, ensuring the positive influence toward weight loss. The second criterion is obviously important in practice and thus the approach is valuable to the literature.

Citation

Li, A., Ngai, E.W.T. and Chai, J. (2015), "Friend recommendation for healthy weight in social networks: A novel approach to weight loss", Industrial Management & Data Systems, Vol. 115 No. 7, pp. 1251-1268. https://doi.org/10.1108/IMDS-04-2015-0130