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What constitutes successful African enterprises? A survey of performance variations in 210 African food processors

Michael Wendelboe Hansen (Department of Management, Society and Communication, Copenhagen Business School, Frederiksberg, Denmark)
Esther K. Ishengoma (University of Dar es Salaam Business School, Dar es Salaam, United Republic of Tanzania)
Radha Upadhyaya (University of Nairobi, Nairobi, Kenya)

International Journal of Emerging Markets

ISSN: 1746-8809

Article publication date: 29 November 2018

316

Abstract

Purpose

To understand African small and medium-sized enterprise (SME) performance and its antecedents is essential, both from a strategic management and an industrial development perspective. While a substantial literature on African SMEs has emerged in recent years, studies of their performance specifically are few and inconclusive. The purpose of this paper is to address this lacuna in the literature by examining variations in performance of 210 East African SMEs.

Design/methodology/approach

The paper employs OLS and logistic regression and Classify k-means test to analyze performance variations in a unique data set of 210 food processing enterprises in Tanzania, Kenya and Zambia.

Findings

Three generic types of African SMEs are identified based on performance: laggards, followers and gazelles. The gazelles are typically medium-sized, skill-intensive companies selling relatively differentiated products in niche markets. The laggards are typically small, capital-intensive companies involved in grain milling that adopt a cost differentiation strategy. A key driver of variation in performance is found to be the quality of the external business environment (in particular the quality of intermediary markets), and also capability factors such as the strength of management. Strategy factors such as differentiation and political strategies explain performance variations.

Practical implications

Among the policy implications are that African industrial policy should focus on improving the functioning of intermediary markets, e.g. by reducing the transaction costs of inter-firm collaboration. Moreover, rather than focusing industrial policy on SMEs per se, policymakers should focus on those types of enterprises that are capable of generating high performance, e.g. skill-intensive enterprises with strong managerial capabilities, engaged in differentiation strategies.

Originality/value

The paper integrates the extant literature on African SME performance, develops an analytical framework for studying it and presents novel empirical insights based on one of the most detailed surveys of SME performance in the continent to date. The findings have important and tangible implications for literature, as well as for industrial policy.

Keywords

Acknowledgements

Financial support for the research has been provided by the Danish Development Research Council, Grant 11-053CBS.

Citation

Hansen, M.W., Ishengoma, E.K. and Upadhyaya, R. (2018), "What constitutes successful African enterprises? A survey of performance variations in 210 African food processors", International Journal of Emerging Markets, Vol. 13 No. 6, pp. 1835-1854. https://doi.org/10.1108/IJoEM-03-2017-0101

Publisher

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Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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