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How consumers relate to wine during COVID-19 – a comparative, two nation study

Abel Duarte Alonso (School of Business and Management, RMIT University Vietnam, Ho Chi Minh City, Vietnam)
Alessandro Bressan (School of Business, The University of Notre Dame, Chippendale, Australia)
Oanh Thi Kim Vu (School of Business and Management, RMIT University Vietnam, Hanoi, Vietnam)
Lan Thi Ha Do (School of Business and Management, RMIT University Vietnam, Hanoi, Vietnam)
Roberta Garibaldi (Department of Management, University of Bergamo, Bergamo, Italy)
Andrea Pozzi (Department of Foreign Languages, University of Bergamo, Bergamo, Italy)

International Journal of Wine Business Research

ISSN: 1751-1062

Article publication date: 30 March 2022

Issue publication date: 18 October 2022

312

Abstract

Purpose

The purpose of this study is to examine consumers’ relationship with wine during the COVID-19 crisis and associated implications for hospitality and tourism operations. Despite the severe impacts of COVID-19’s aftermath, including recent reports of a global decrease in wine consumption, academic research has neglected this domain. Consequently, there is an empirical and conceptual vacuum that the present research will address.

Design/methodology/approach

The study proposes a comparative investigation, with data gathered from 241 Italian and Spanish wine consumers through an online questionnaire.

Findings

Overall, the analysis reveals marginal changes in wine consumption during the crisis. At the same time, however, an increased interest for more wine events and an organised wine route, for learning more about wines and new wine harvests, and the influence of comments from others in enhancing one’s wine knowledge during the crisis is also identified.

Originality/value

The study is one of the few studies conducted to date that seek to ascertain the extent to which wine consumers’ involvement with wine has changed during a major crisis. The findings and subsequent analysis contribute to the development of five distinctive dimensions associated with consumers: the more involved/interested, the inquisitive/explorer, the non-traditional/avid, the frugal/less involved and the conservative/avid. The first two dimensions, which are supported by mean scores close to the level of agreement (mean = 4.0) have a number of practical and conceptual implications. In addition, a conceptual framework illustrating various conceptual/empirical relationships is proposed.

Keywords

Acknowledgements

The authors thank the reviewers for their insightful feedback. No funding is reported in this research.

Declaration: This article reports no conflict of interest.

Citation

Duarte Alonso, A., Bressan, A., Vu, O.T.K., Ha Do, L.T., Garibaldi, R. and Pozzi, A. (2022), "How consumers relate to wine during COVID-19 – a comparative, two nation study", International Journal of Wine Business Research, Vol. 34 No. 4, pp. 590-607. https://doi.org/10.1108/IJWBR-09-2021-0051

Publisher

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Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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