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Effects of atmosphere on emotions and consumer behaviour at wineries

Anne-Marie Sassenberg (USQ, Springfield, Australia)
Cindy Sassenberg (USQ, Springfield, Australia)
Claudia Sassenberg (USQ, Springfield, Australia)
Marie Heneghan (USQ, Springfield, Australia)

International Journal of Wine Business Research

ISSN: 1751-1062

Article publication date: 27 January 2022

343

Abstract

Purpose

The aim of this study is to investigate the influence of atmosphere on consumer emotions and wine purchasing behaviours to assist winery management in the development and communication of a strong positioning strategy. Studies in retail have indicated the importance of atmosphere in relation to consumer emotions and behaviours. Until now, limited evidence has existed on how the three dimensions of atmosphere may influence consumers visiting wineries.

Design/methodology/approach

The study consisted of surveys conducted in two stages. The first survey (n = 170) explored the factors applied in this study, and the second survey (n = 377) analysed the relationship between the atmosphere, emotions and consumer purchasing behaviours at wineries.

Findings

Findings indicated that atmosphere at a winery has the potential to positively influence consumer emotions and wine purchasing behaviours. Live music and the natural environment were particularly formative of atmosphere and consumer emotions and their subsequent wine purchasing while visiting the winery. The distinction allowed this study to analyse factors important for consumers to increase the time they spent at the winery.

Research limitations/implications

The geographical location of the study is limited to one state in Australia.

Originality/value

In distinguishing between different consumer wine purchasing behaviours, drinking wine and buying wine, this paper contributed to three important intersectoral fields: wine tourism, atmosphere and consumer behaviour. Additional factors that contributed to consumer emotions and wine purchasing behaviours included live music and the natural environment at wineries.

Keywords

Citation

Sassenberg, A.-M., Sassenberg, C., Sassenberg, C. and Heneghan, M. (2022), "Effects of atmosphere on emotions and consumer behaviour at wineries", International Journal of Wine Business Research, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/IJWBR-05-2021-0028

Publisher

:

Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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