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Antecedents of residents’ support for cruise tourism in the Bahamas during the era of COVID-19 pandemic

Ounjoung Park (Department of Tourism Management, Jeju National University, Jeju-si, Republic of Korea)
Angie Yeonsook Im (Department of Agriculture and Applied Economics, Hospitality and Food Industry Management Program, University of Georgia, Athens, GA, USA)
Dae-Young Kim (Department of Hospitality Management, University of Missouri, Columbia, Missouri, USA)

International Journal of Tourism Cities

ISSN: 2056-5607

Article publication date: 26 March 2024

Issue publication date: 12 September 2024

57

Abstract

Purpose

This study aims to disclose the antecedent factors for predicting support for cruise tourism in the Bahamas. It investigated the relationship between residents’ support for cruise tourism and the four indicators that were the positive/negative impact of cruise tourism on the community, perceived conflicts in sharing information and concerns about the COVID-19 pandemic.

Design/methodology/approach

Using 278 surveys of local residents near major cruise ports in the Bahamas, this study identified the salient variables in tourism impact and conflict factors. The survey questionnaire was adapted and developed from relevant studies and modified to suit the context of cruise tourism.

Findings

The results revealed that residents’ perceived conflict was insignificantly associated with their support for cruise tourism. In contrast, their concerns about COVID-19 and perceptions of the positive and negative cruise tourism impacts were statistically significant in predicting the likelihood of support for tourism.

Originality/value

This study suggests implications for enhancing the long-term growth of the cruise industry, which is vulnerable to environmental threats such as Covid-19.

Keywords

Citation

Park, O., Im, A.Y. and Kim, D.-Y. (2024), "Antecedents of residents’ support for cruise tourism in the Bahamas during the era of COVID-19 pandemic", International Journal of Tourism Cities, Vol. 10 No. 3, pp. 957-973. https://doi.org/10.1108/IJTC-10-2022-0235

Publisher

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Emerald Publishing Limited

Copyright © 2024, International Tourism Studies Association

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