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Economic growth in the Malaysian vegetarian market potential: internalized dimension of motivation

Darshana Darmalinggam (Nottingham University Business School, University of Nottingham Malaysia, Semenyih, Malaysia)
Maniam Kaliannan (Nottingham University Business School, University of Nottingham Malaysia, Semenyih, Malaysia)

International Journal of Social Economics

ISSN: 0306-8293

Article publication date: 18 August 2020

Issue publication date: 7 September 2020

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Abstract

Purpose

The purpose of this study is to explore the internalized dimension of motivation under the Unified Model of Vegetarian Identity (UMVI) model, namely, personal and prosocial motivators, for vegetarianism that spurs economic growth in the Malaysian vegetarian market potential.

Design/methodology/approach

Semi-structured online questionnaire was adopted as the primary methodology from which a total of 163 respondents were obtained.

Findings

Both, personal and prosocial motivators do positively relate to the economic growth of the Malaysian vegetarian market potential. However, prosocial motivators has a greater impact with a beta coefficient of 0.374 compared to 0.273 for personal motivators.

Research limitations/implications

Probable inaccurate representation of the entire vegetarian population in Malaysia. Time and resources available.

Practical implications

Practically, the Malaysian vegetarian society and Malaysian government bodies benefit from the study in ensuing promotion of environmental awareness in line with a vegetarian diet.

Originality/value

Lack of literature resources on vegetarianism in Malaysia led to the study contributing to an expansion of literature on the matter. This pioneer study benchmarks global literatures on motivators of vegetarianism and their impact on economy against the scarce literatures available in the Malaysian context. It contributes to the Malaysian economy and potential vegetarian restaurant start-ups wishing to enter the Malaysian vegetarian market. Theoretically, the theory of planned behaviour, utilitarian function and the UMVI were jointly utilised in explaining the motivators capturing Malaysian vegetarians' intention towards demand for vegetarian food.

Keywords

Acknowledgements

The authors would like to extend their sincere thanks to the journal editors, anonymous reviewers and proofreader for their invaluable comments and suggestions on the manuscript. The authors are also grateful to the Malaysian Vegetarian Society’s president, Mr. Raj Kumar Sheth, and all respondents for their support in the study.

Citation

Darmalinggam, D. and Kaliannan, M. (2020), "Economic growth in the Malaysian vegetarian market potential: internalized dimension of motivation", International Journal of Social Economics, Vol. 47 No. 9, pp. 1181-1202. https://doi.org/10.1108/IJSE-04-2020-0190

Publisher

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Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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