To read this content please select one of the options below:

Consumer behavioral intention to use restaurant, concert and education services online during and after the COVID-19 pandemic: evidence from Brazil

Jorge H.O. Silva (Production Engineering Department, Federal University of São Carlos (UFSCar), Sao Carlos, Brazil)
Camila Favoretto (Production Engineering Department, Federal University of São Carlos (UFSCar), Sao Carlos, Brazil)
Igor Roberto Amancio (Production Engineering Department, Federal University of São Carlos (UFSCar), Sao Carlos, Brazil)
Gilberto M.D. Ganga (Production Engineering Department, Federal University of São Carlos (UFSCar), Sao Carlos, Brazil)
Fabiane L. Lizarelli (Production Engineering Department, Federal University of São Carlos (UFSCar), Sao Carlos, Brazil)
Glauco H.S. Mendes (Production Engineering Department, Federal University of São Carlos (UFSCar), Sao Carlos, Brazil)

International Journal of Quality and Service Sciences

ISSN: 1756-669X

Article publication date: 4 May 2022

Issue publication date: 10 August 2022

747

Abstract

Purpose

This study aims to examine the determinants of consumer behavioral intention to use the restaurant, concert and education services online during and after the COVID-19 pandemic.

Design/methodology/approach

A conceptual model based on the Unified Theory of Acceptance and Use of Technology (UTAUT) was tested via structural equation modeling by using data collected from a sample of 420 Brazilian consumers.

Findings

The results showed that performance expectancy and social influence are the most critical determinants of consumer behavioral intention to use services online during the pandemic. The results also provided evidence that the pandemic has generated significant impacts on future consumer behavior.

Originality/value

This study contributes in a multidisciplinary way to the literature on hospitality, entertainment and education services, by applying the UTAUT theory and testing the model during and after the COVID-19 pandemic context. Moreover, this study provides empirical evidence from Brazil, one of the most affected countries by COVID-19.

Keywords

Citation

Silva, J.H.O., Favoretto, C., Amancio, I.R., Ganga, G.M.D., Lizarelli, F.L. and Mendes, G.H.S. (2022), "Consumer behavioral intention to use restaurant, concert and education services online during and after the COVID-19 pandemic: evidence from Brazil", International Journal of Quality and Service Sciences, Vol. 14 No. 3, pp. 504-523. https://doi.org/10.1108/IJQSS-04-2021-0056

Publisher

:

Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

Related articles