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Different role of hotel CSR activities in the formation of customers’ brand loyalty

Jiseon Ahn (School of Hospitality, Tourism and Events, Taylor’s University, Subang Jaya, Malaysia)
Man Ling Wong (School of Hospitality, Tourism and Events, Taylor’s University, Subang Jaya, Malaysia)
Jookyung Kwon (Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, Houston, Texas, USA)

International Journal of Quality and Service Sciences

ISSN: 1756-669X

Article publication date: 23 September 2020

Issue publication date: 1 December 2020

1322

Abstract

Purpose

Given the important role of corporate social responsibility (CSR) to enhance company performance, the purpose of this paper is to fill the existing gaps in the hotel CSR literature via application of the loyalty formation mechanism and conceptualizations of different aspects of CSR initiatives.

Design/methodology/approach

The current study examines the effect of environmental and social CSR strategies on multidimensional brand loyalty of hotel customers (i.e. cognitive, affective and conative). This study uses the partial least squares–structural equation modeling to examine the effect of CSR types on multidimensional loyalty.

Findings

The results reveal that environmental and social CSR strategies have a significant positive effect on all three loyalty responses of hotel customers with a different level of power. Especially, environmental CSR is highly correlated with conative loyalty, while social CSR is highly correlated with cognitive and affective loyalty responses.

Research limitations/implications

Limited studies have applied the multidimensional attitudinal loyalty in the CSR context. Thus, this study brings theoretical and practical implications. The findings of this study indicate that customers’ perception of hotel CSR could be directly incorporated into their patronized attitudes.

Originality/value

This study provides an empirical guideline for monitoring CSR initiatives from the customers’ perspectives.

Keywords

Citation

Ahn, J., Wong, M.L. and Kwon, J. (2020), "Different role of hotel CSR activities in the formation of customers’ brand loyalty", International Journal of Quality and Service Sciences, Vol. 12 No. 3, pp. 337-353. https://doi.org/10.1108/IJQSS-02-2020-0028

Publisher

:

Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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