Managing the traceability system for food supply chain performance
International Journal of Productivity and Performance Management
ISSN: 1741-0401
Article publication date: 11 January 2023
Issue publication date: 2 February 2024
Abstract
Purpose
The objective of this study is to improve the food supply chain performance taking into consideration the fundamental concepts of traceability by combining the current frameworks, its principles, its implications and the emerging technologies.
Design/methodology/approach
A narrative literature review of already existing empirical research on traceability systems was conducted resulting in 862 relevant papers. Following a step-by-step sampling process, the authors ended up with 46 final samples for the literature review.
Findings
The main findings of this study include the various descriptions of the architecture of traceability systems, the different sources enabling this practice, the common desirable attributes, and the enabling technologies for the deployment and implementation of traceability systems. Moreover, several technological solutions are presented, which are currently available for traceability systems, and finally, opportunities for future research are provided.
Practical implications
It provides an insight, which could affect the implementation process of traceability in the food supply chain and consequently the effective management of a food traceability system (FTS). Managers will be able to create a traceability system, which meets users' requirements, thus enhancing the value of products and food companies.
Originality/value
This study contributes to the food supply chain and the traceability systems literature by creating a holistic picture of where something has been and where it should go. It is a starting point for each food company to design and manage its traceability system more effectively.
Keywords
Acknowledgements
This research is supported by Operational Program of Region of Western Macedonia 2014–2020 under the project “Ko-MEAT-IT: Developing a modern system of advanced traceability of the Kozani meat to improve productive performance, quality and hygiene using intelligent information systems” cofinanced by the European Union—European Regional Development Fund (ERDF) and National Resources.
Citation
Kafetzopoulos, D., Margariti, S., Stylios, C., Arvaniti, E. and Kafetzopoulos, P. (2024), "Managing the traceability system for food supply chain performance", International Journal of Productivity and Performance Management, Vol. 73 No. 2, pp. 563-582. https://doi.org/10.1108/IJPPM-12-2021-0690
Publisher
:Emerald Publishing Limited
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