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Effective sourcing strategies for perishable product supply chains

Willem A. Rijpkema (Department of Logistics, Decision, and Information Sciences, Wageningen University, Wageningen, The Netherlands)
Roberto Rossi (Department of Logistics, Decision, and Information Sciences, Wageningen University, Wageningen, The Netherlands and Department of Management Science and Business Economics, University of Edinburgh, Edinburgh, UK)
Jack G.A.J. van der Vorst (Department of Logistics, Decision, and Information Sciences, Wageningen University, Wageningen, The Netherlands)

International Journal of Physical Distribution & Logistics Management

ISSN: 0960-0035

Article publication date: 1 July 2014

4421

Abstract

Purpose

The purpose of this paper is to assess whether an existing sourcing strategy can effectively supply products of appropriate quality with acceptable levels of product waste if applied to an international perishable product supply chain. The authors also analyse whether the effectiveness of this sourcing strategy can be improved by including costs for expected shelf life losses while generating order policies.

Design/methodology/approach

The performance of sourcing strategies is examined in a prototype international strawberry supply chain. Appropriate order policies were determined using parameters both with and without costs for expected shelf life losses. Shelf life losses during transport and storage were predicted using microbiological growth models. The performance of the resulting policies was assessed using a hybrid discrete event chain simulation model that includes continuous quality decay.

Findings

The study's findings reveal that the order policies obtained with standard cost parameters result in poor product quality and large amounts of product waste. Also, including costs for expected shelf life losses in sourcing strategies significantly reduces product waste and improves product quality, although transportation costs rise.

Practical implications

The study shows that in perishable product supply chain design a trade-off should be made between transportation costs, shortage costs, inventory costs, product waste, and expected shelf life losses.

Originality/value

By presenting a generically applicable methodology for perishable product supply chain design, the authors contribute to research and practice efforts to reduce food waste. Furthermore, product quality information is included in supply chain network design, a research area that is still in its infancy.

Keywords

Acknowledgements

The authors received funding for the European Community's Seventh Framework Programme (FP7) under grant agreement no 244994 (project VEGi-TRADE).

Citation

A. Rijpkema, W., Rossi, R. and G.A.J. van der Vorst, J. (2014), "Effective sourcing strategies for perishable product supply chains", International Journal of Physical Distribution & Logistics Management, Vol. 44 No. 6, pp. 494-510. https://doi.org/10.1108/IJPDLM-01-2013-0013

Publisher

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Emerald Group Publishing Limited

Copyright © 2014, Emerald Group Publishing Limited

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