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Maqasid-based consumption intelligence: an empirical model of its application to the intention of halal purchase

Muhammad Sholihin (Department of Islamic Economics, Institut Agama Islam Negeri (IAIN) Curup, Curup, Indonesia)
Nurus Shalihin (Department of Religious Studies, UIN Imam Bonjol, Padang, Indonesia)
Mega Ilhamiwati (Department of Islamic Bank, Institut Agama Islam Negeri (IAIN) Curup, Curup, Indonesia)
Hendrianto Hendrianto (Department of Islamic Bank, Institut Agama Islam Negeri (IAIN) Curup, Curup, Indonesia)

International Journal of Ethics and Systems

ISSN: 2514-9369

Article publication date: 21 July 2022

Issue publication date: 18 April 2023

874

Abstract

Purpose

This study aims to gain new insight into how a set of maqasid-based consumption intelligence variables mediates exogenous variables (i.e. religiosity, Islamic university role and normative belief) and halal purchase intention as an endogenous variable.

Design/methodology/approach

The research model is empirically tested with a data set of 370 responses retrieved from the students of the millennial generation from the cross Islamic state university in Indonesia. Data were analysed with Partial Least Square Structural Equation Modelling (PLS-SEM). The sample size of this study is computed with preliminary power analysis.

Findings

The SEM finding revealed that two maqasid-based consumption intelligence variables had mediated the exogenous and endogenous variables, i.e. halal purchase intention. These variables mediating the exogenous and endogenous variables have explained 63.5 R2 variances in halal purchase intention. Concerning individual impact size of cognition and motivation as a component of maqasid-based consumption intelligence has shown medium-level effect size (f2) in mediating the halal purchase intention. Interestingly, the exogenous variable does not directly affect halal purchase intention but must be mediated with maqasid-based consumption intelligence variables. However, before including variables of maqasid-based consumption intelligence, the R2 was relatively small. It is just 30.4% in R2 that explains the variance of halal purchase intention.

Research limitations/implications

This study explores maqasid-based consumption intelligence as a relatively new model to explain the variable halal purchase intention. Therefore, it takes many types of exogenous variables to test how relevant maqasid-based consumption intelligence variables can define endogenous variables. Notwithstanding, this study does not do that because it only limits three exogenous variables (i.e. religiosity, Islamic university role and normative belief). Therefore, in further research, these limitations seem to be perfected by other scholars concerned about halal purchase intention.

Practical implications

The findings of this study allow Islamic universities to mainstream halal issues as a subject of learning, especially concerning consumption ethics. In addition, the empirical results of this study encourage the industry to pay attention to the essential components in determining the halal quality of the products offered because the millennial generation is now very aware of the importance of halal products.

Originality/value

This study contributes to the existing literature on halal purchase intention by testing maqasid-based consumption intelligence variables as mediators. Moreover, this is a pioneer study to consider and construct maqasid-based consumption intelligence as a model that explains halal purchase intention.

Keywords

Acknowledgements

This research received no specific grant from any funding agency in the public, commercial or not-for-profit sectors.

Citation

Sholihin, M., Shalihin, N., Ilhamiwati, M. and Hendrianto, H. (2023), "Maqasid-based consumption intelligence: an empirical model of its application to the intention of halal purchase", International Journal of Ethics and Systems, Vol. 39 No. 2, pp. 402-431. https://doi.org/10.1108/IJOES-11-2021-0204

Publisher

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Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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