On-boarding new employees: a three-component perspective of welcoming
International Journal of Organizational Analysis
ISSN: 1934-8835
Article publication date: 24 July 2019
Issue publication date: 1 October 2019
Abstract
Purpose
No component of the human capital management has been more overlooked by companies than the process of welcoming new recruited employees – the on-boarding phase. This paper aims to present a three-component perspective of on-boarding and a contribution to measuring the employees’ perceptions based on three dimensions of welcoming: structured corporate welcome, manager welcome and coworkers welcome.
Design/methodology/approach
An empirical study based on a self-reported survey was conducted to test the model and an on-boarding employees’ perceptions proposed scale. The authors hypothesized that the three on-boarding components relate positively to some critical work outcomes (e.g. work engagement and affective organizational commitment). Analyses using a sample of 347 workers from Portuguese firms showed that the three-component on-boarding scale had adequate validity and all three components of on-boarding were positively related to the work outcomes included in this study.
Findings
Findings suggest that an effective onboarding process, based on the three-component perspective (corporate welcome, manager welcome and coworkers welcome), is a significant contribution to promote organizational affective commitment and work engagement of new employees.
Originality/value
The paper addresses the need for organizations to design on-boarding programs based on an integrated perspective, not only formal corporate activities but also preparing managers and coworkers to host effectively new employees. Strong association with work outcomes enables a better understanding on how onboard can contribute to an engaged and retained workforce.
Keywords
Citation
Cesário, F. and Chambel, M.J. (2019), "On-boarding new employees: a three-component perspective of welcoming", International Journal of Organizational Analysis, Vol. 27 No. 5, pp. 1465-1479. https://doi.org/10.1108/IJOA-08-2018-1517
Publisher
:Emerald Publishing Limited
Copyright © 2019, Emerald Publishing Limited