Supply chain structures for distributing surplus food

Abstract

Purpose

New actors have emerged in the food supply chain in response to the increased awareness of food waste and the need to distribute surplus food. The purpose of this study is to analyse the different supply chain structures that have emerged to make surplus food available to consumers.

Design/methodology/approach

This study adopts a qualitative multiple-case study of three new surplus food actors: a surplus food platform, an online retailer and a surplus food terminal. Data sources included interviews, documentary evidence and participatory observations.

Findings

Three different types of actor constellations in surplus food distribution have been identified: a triad, a tetrad and a chain. Both centralised (for ambient products) and decentralised supply chain structures (for chilled products) have emerged. The analysis identified weak links amongst new actors and surplus food suppliers. The new actors have adopted the roles of connector, service provider and logistics service provider and the sub-roles of mediator, auditor and consultant.

Originality/value

This paper contributes to research on closed-loop or circular supply chains for the reuse of products in the context of surplus food distribution.

Citation

Sundgren, C. (2020), "Supply chain structures for distributing surplus food", The International Journal of Logistics Management, Vol. 31 No. 4, pp. 865-883. https://doi.org/10.1108/IJLM-10-2019-0267