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The multiple dimensions of consumption values in ecotourism

Ute Jamrozy (Alliant School of Management, Alliant International University, San Diego, California, USA)
Kesinee Lawonk (Mahasarakham Business School, Mahasarakham University, Mahasarakham, Thailand)

International Journal of Culture, Tourism and Hospitality Research

ISSN: 1750-6182

Article publication date: 6 March 2017

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Abstract

Purpose

This exploratory study aims to examines the multidimensional aspects of perceived value (functional value, financial value, emotional value, social value, epistemic value and conditional value) in relation to purchase intention in ecotourism. The study evaluates the influence of trust and perceived risk as mediators on perceived value.

Design/methodology/approach

Data for this exploratory study stem from online survey responses of 314 participants and are analyzed using descriptive analyses, factor analyses and multiple regressions.

Findings

The study findings show that four significant predictors influence ecotourism purchase intention: emotional value, functional value, boredom alleviation value and epistemic value. Trust partially affects the relationship between perceived values and purchase intention. Meanwhile, there is no mediation effect of perceived risk in the relationship between perceived value and purchase intention. This study concludes that perceived values influence ecotourism purchase intention, with emotional value providing the strongest relation to purchase intention.

Research limitations/implications

The sample is based on selected criteria for a convenient sampling technique instead of a random sampling technique. However, criteria are in accordance with other ecotourism studies.

Originality/value

While multidimensional perceived values have been examined before, few papers have provided support for the emotional value dimension in ecotourism.

Keywords

Citation

Jamrozy, U. and Lawonk, K. (2017), "The multiple dimensions of consumption values in ecotourism", International Journal of Culture, Tourism and Hospitality Research, Vol. 11 No. 1, pp. 18-34. https://doi.org/10.1108/IJCTHR-09-2015-0114

Publisher

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Emerald Publishing Limited

Copyright © 2017, Emerald Publishing Limited

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