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Outcomes of environmental awareness

Mona Bouzari (European University of Lefke – School of Tourism and Hotel Management – Turkish Republic of Northern Cyprus)
Homayoun Pasha Safavi (Cyprus International University – Faculty of Economics and Administrative Sciences – Department of Business Administration – Turkish Republic of Northern)
Taraneh Foroutan (Final International University – Faculty of Economics and Administrative Sciences – Department of Business Administration – Turkish Republic of Northern Cyprus)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 17 May 2022

Issue publication date: 26 August 2022

702

Abstract

Purpose

Grounded on the collected data and basic view of the belief-action-outcome, the current study aims to investigate the mediating role of environmental commitment (EC) in the relationship between environmental awareness (EA) and three outcomes, namely, pro-environmental behavior (PEB), willingness to sacrifice for the environment (WSE) and nongreen behaviors (NGB).

Design/methodology/approach

Data was gathered from 509 restaurant employees and 96 supervisors in two different waves through a 10-day time lag in India. Structural equation modeling was used to understand the relationships using LISREL 8.30.

Findings

This study verified that employees’ EA is significantly related to EC. Moreover, according to the results, employees’ EC is positively related to PEB and WSE while it is negatively related to NGB. The results similarly attested to the mediation impact of EC in the relationship between EA and the outcomes.

Research limitations/implications

Organizations’ employment of green and eco-friendly practices can make employees more familiar with environmental concepts and practices. The current study encourages restaurant managers to regularly invest and be involved in developing relevant environmental training, which can improve employees’ knowledge and awareness of environmental matters.

Originality/value

By highlighting overlooked concerns in the restaurant and service literature, the current study makes significant contributions in the context of the restaurant industry. To date, there is not a single indication of any study that analyzes the impact of EA on employee EC and its potential links to other employee outcomes.

Keywords

Citation

Bouzari, M., Safavi, H.P. and Foroutan, T. (2022), "Outcomes of environmental awareness", International Journal of Contemporary Hospitality Management, Vol. 34 No. 10, pp. 3655-3676. https://doi.org/10.1108/IJCHM-11-2021-1412

Publisher

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Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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